for 2 servings

  • 2 chicken breasts
  • 1 egg, beaten
  • 2 cups panko breadcrumbs(100 g)
  • salt
  • pepper
  • 4 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 cloves garlic, crushed
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 1 tablespoon grated ginger
  • spring onion, for garnish
  • sesame seed, for garnish


  1. Preheat oven to 400°F (200°C).
  2. Cut the chicken breasts into small bite-size pieces.
  3. Dip chicken pieces into egg mixture then coat with panko.
  4. Place the breaded chicken onto a baking sheet and season with salt and pepper.
  5. Bake 20 minutes until golden brown and cooked through.
  6. Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  7. Toss chicken bites in the sauce until thoroughly coated.
  8. Serve immediately with chopped spring onion and sesame seeds.
  9. Enjoy!

Nutrition Info

Calories 817
Fat 6g
Carbs 130g
Fiber 2g
Sugar 55g
Protein 62g