°1 tablespoon olive oil
°1 pound lean ground beef
°½ yellow onion
°1 tablespoon Italian seasoning
°2 teaspoons garlic powder
°1 teaspoon of salt
°Half a teaspoon of pepper
°1 tablespoon minced fresh garlic
°3 cups of water
°1 jar of spaghetti sauce
°1 can of crushed tomatoes (optional)
°16 ounces spaghetti pasta
*How to make homemade spaghetti:
Turn the air fryer into a fryer.
When ready, add the onions and olive oil.
When the onion has softened a little, add the meat and spices and cook until the meat is tender.
Add water after removing the meat, scrape the bottom well to avoid the air pot burn warning.
Break the spaghetti in half and place it in the cross-shaped air fryer.
Pour the spaghetti sauce over the noodles.
Add the can of crushed tomatoes to the spaghetti sauce.
Add the water by pouring it over the sides and top of the tomatoes.
Press a little to make sure the spaghetti is covered with water.
Put the lid on.
Turn valve to seal and pressure cooker.
Set the time to 5 minutes.
When the time is up, let the pressure work normally for 5 minutes.
Quick release until the pin drops.
Open the lid and finally mix the spaghetti, sauce and tomato with the meat together.
Serve with a dinner salad and garlic and cheese toast, if desired.