Overview:
Keto omelet muffins are a perfect make-ahead breakfast option that’s low in carbs and high in protein. These muffins are customizable with your favorite keto-friendly ingredients, making them a versatile and delicious start to your day. They’re great for meal prep, easy to grab on the go, and can be enjoyed warm or cold.
Ingredients:
- 8 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup cooked bacon or sausage, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1/4 cup chopped spinach or kale
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or line with muffin liners.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Add the Fillings:
- Stir in the shredded cheese, cooked bacon or sausage, diced bell peppers, diced onion, and chopped spinach or kale. Mix until evenly distributed.
- Fill the Muffin Tin:
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full. The muffins will puff up as they bake.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm, or let them cool completely and store in the refrigerator for up to 5 days.
Tips:
- Customize the muffins with your favorite keto-friendly ingredients like mushrooms, tomatoes, or different types of cheese.
- These muffins freeze well. To reheat, simply microwave for 30-60 seconds or warm them in the oven.
- Use a silicone muffin tin for easy removal and cleanup.
Keto omelet muffins are a tasty and convenient breakfast option that helps you stay on track with your keto diet. Enjoy the variety and simplicity of this delicious recipe!