Homemade Pizza With Veggies Receipe

Ingredients:

For the pizza dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F/45°C)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the toppings:

  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • Assorted veggies of your choice, sliced thinly (such as bell peppers, onions, mushrooms, tomatoes, olives, spinach, etc.)
  • Optional: dried oregano, red pepper flakes, garlic powder, or any other desired seasonings

Instructions:

1. Prepare the dough:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Preheat the oven:

  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

3. Prepare the toppings:

  1. While the dough is rising, prepare your veggies by slicing them thinly.
  2. Shred the mozzarella cheese if not already shredded.

4. Roll out the dough:

  1. Once the dough has risen, punch it down and transfer it to a floured surface.
  2. Roll it out into your desired shape and thickness. If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.

5. Assemble the pizza:

  1. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  2. Sprinkle the shredded mozzarella cheese over the sauce.
  3. Arrange the sliced veggies over the cheese.
  4. Sprinkle any desired seasonings over the toppings.

6. Bake the pizza:

  • If using a pizza stone, carefully transfer the pizza (on the parchment paper) onto the preheated stone. If not using a stone, simply place the pizza on a baking sheet.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

7. Serve and enjoy:

  • Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your delicious homemade veggie pizza!

Feel free to customize the toppings and seasonings according to your preferences. Enjoy your homemade pizza!

Ingredients:

For the pizza dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (approximately 110°F/45°C)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the toppings:

  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • Assorted veggies of your choice, thinly sliced (bell peppers, onions, mushrooms, tomatoes, olives, spinach, etc.)
  • Optional: dried oregano, red pepper flakes, garlic powder, or preferred seasonings

Instructions:

1. Prepare the pizza dough: Begin by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Allow the mixture to rest for 5-10 minutes until it becomes frothy. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture along with olive oil. Stir until the ingredients come together to form a dough. Transfer the dough onto a floured surface and knead for 5-7 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it doubles in size.

2. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for optimal results.

3. Prepare the toppings: While the dough is rising, prepare your vegetables by thinly slicing them. Shred the mozzarella cheese if not already shredded.

4. Roll out the dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired shape and thickness. If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.

5. Assemble the pizza: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Arrange the sliced vegetables over the cheese. Sprinkle any desired seasonings over the toppings for an extra burst of flavor.

6. Bake the pizza: If using a pizza stone, carefully transfer the pizza (on the parchment paper) onto the preheated stone. If not using a stone, place the pizza on a baking sheet. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted to perfection.

7. Serve and enjoy: Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot and savor each mouthful of this delectable homemade veggie pizza, celebrating the harmony of flavors and textures.

Nutritional Information:

  • Serving size: 1 slice
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Smart Weight Watchers (WW) Points:

  • Each slice: 6 WW Smart Points

Elevate your culinary repertoire with our homemade veggie pizza recipe, a gastronomic delight that embodies the essence of freshness, flavor, and nourishment. Whether enjoyed as a family dinner or showcased at a social gathering, this pizza is sure to steal the spotlight and leave everyone craving for more. Unlock the secrets of gourmet cooking and embark on a culinary journey that transcends the ordinary, one slice at a time.