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Delicious Chicken Crust Pizza Recipe
Are you ready to elevate your pizza game to a whole new level of deliciousness? Look no further than this mouthwatering Chicken Crust Pizza recipe! Say goodbye to traditional pizza dough and hello to a protein-packed, low-carb alternative that will leave your taste buds dancing with delight. With a crispy chicken crust as the foundation, this pizza offers a flavorful twist on a classic favorite. Follow these step-by-step instructions to create a culinary masterpiece that will have you coming back for more!
Ingredients:
- 1 (12.5 ounce) can of canned chicken
- 1 egg
- 1/2 cup grated Parmesan cheese
- Italian seasoning
- Garlic powder (for the crust)
- Your favorite pizza toppings (e.g., tomato sauce, cheese, vegetables, meats)
Instructions:
- Prepare the Chicken Crust:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain the canned chicken and transfer it to a mixing bowl.
- Add one egg and 1/2 cup of grated Parmesan cheese to the bowl with the chicken.
- Season the mixture with Italian seasoning and garlic powder, adjusting to taste preferences.
- Using clean hands or a fork, thoroughly combine all the ingredients until well mixed.
- Shape the Crust:
- Spread the chicken mixture evenly onto the prepared baking sheet, forming a circular or rectangular shape to resemble a pizza crust.
- Ensure the crust is evenly distributed and pressed firmly to avoid any uneven baking.
- Bake the Crust:
- Place the baking sheet in the preheated oven and bake the chicken crust for approximately 15-20 minutes, or until it is firm and golden brown around the edges.
- Keep an eye on the crust to prevent over-browning.
- Add Your Toppings:
- Once the crust is baked to perfection, remove it from the oven and let it cool slightly.
- Spread your favorite pizza sauce over the crust, leaving a small border around the edges.
- Sprinkle shredded cheese and any desired toppings generously over the sauce, creating a flavorful pizza masterpiece.
- Bake Again:
- Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Keep an eye on the pizza to prevent burning, adjusting the baking time as needed.
- Serve and Enjoy:
- Once the pizza is cooked to your liking, carefully remove it from the oven.
- Allow the pizza to cool for a few minutes before slicing it into portions.
- Serve hot and enjoy the irresistible combination of flavors and textures!
Why Choose Chicken Crust Pizza?
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- Low Carb Option: For those looking to reduce their carbohydrate intake or following a low-carb diet, chicken crust pizza offers a satisfying alternative to traditional dough-based pizzas.
- High in Protein: With chicken as the main ingredient, this pizza crust packs a protein punch, making it a filling and nutritious choice for any meal.
- Versatile and Customizable: The beauty of chicken crust pizza lies in its versatility. You can customize the toppings to suit your taste preferences, whether you prefer classic flavors or bold combinations.
- Gluten-Free: Say goodbye to gluten worries! Chicken crust pizza is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Elevate your pizza experience with this delectable Chicken Crust Pizza recipe. Whether you’re hosting a pizza night with friends or simply craving a satisfying meal, this flavorful creation is sure to impress. Try it once, and you’ll find yourself coming back for more of its irresistible taste and texture. Buon appetito!
Delicious Chicken Crust Pizza Recipe
Whoever came up with this chicken crust pizza omg 
Definitely will be making this again!!
Just used a 12.5 ounce can of chicken
1 egg
1/2 cup Parmesan Cheese
Italian Seasoning
Baked in oven at 400 till browned around the edges
Then threw on my favorite toppings and put back in the oven to my liking.
Yummy!!!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE