🍰 Yogurt Cheesecake (Quick Recipe)

🛒 Ingredients

  • 2 cups plain Greek yogurt
  • 2 eggs
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

🍳 Instructions

  1. Preheat oven to 170°C (340°F).
  2. Whisk together yogurt, eggs, sugar, cornstarch, and vanilla until smooth.
  3. Pour into a greased or parchment-lined 7-inch baking pan.
  4. Bake for 35–40 minutes until the center is just set.
  5. Cool completely, then refrigerate for 2 hours before serving.

🍽️ Tip

Top with fresh berries or a drizzle of honey before serving.

Creamy, light, and delicious—enjoy! 😋🍰