Weight Watchers Strawberry Cheesecake Bombs
Ingredients (Makes 12 bombs):

  • 1/2 cup fat-free cream cheese (softened)3 points
  • 1/2 cup fat-free plain Greek yogurt0 points
  • 2 tablespoons sugar-free powdered sweetener (e.g., Stevia, Swerve)0 points
  • 1/2 teaspoon vanilla extract0 points
  • 1/2 cup fresh strawberries, chopped0 points
  • 1/4 cup graham cracker crumbs6 points
  • Optional: 1 tablespoon sugar-free strawberry jam0 points

Total points for the entire recipe: 9 points
Points per bomb: 2 points (for 12 bombs)

Instructions:

  1. Prepare the filling:
    • In a medium bowl, mix the softened fat-free cream cheese and Greek yogurt until smooth and creamy.
    • Add the sugar-free powdered sweetener and vanilla extract, and continue to stir until well combined.
  2. Fold in the strawberries:
    • Gently fold the chopped fresh strawberries into the cheesecake mixture.
  3. Chill the mixture:
    • Refrigerate the cheesecake mixture for about 30 minutes to firm up slightly, making it easier to roll into balls.
  4. Form the bombs:
    • Using a spoon or a small cookie scoop, scoop about a tablespoon of the cheesecake mixture and roll it into a ball with your hands.
    • Roll each ball in the graham cracker crumbs to coat the outside.
  5. Chill again:
    • Place the cheesecake bombs on a parchment-lined tray and refrigerate for at least 1 hour, or until firm.
  6. Optional strawberry jam drizzle:
    • If desired, drizzle each bomb with a little sugar-free strawberry jam for an extra burst of flavor.
  7. Serve:
    • Once chilled and firm, your Strawberry Cheesecake Bombs are ready to enjoy! Store the remaining bombs in the fridge for up to 3 days.

Nutritional Information (per bomb):

  • Calories: ~35
  • Protein: ~3g
  • Carbs: ~4g
  • Fat: ~1g
  • Points per bomb: 2 points

Tips:

  • Freeze for a firmer texture: If you prefer a firmer, almost ice cream-like consistency, you can freeze the cheesecake bombs for about 30 minutes before serving.
  • Add more fruit: Feel free to add some other zero-point fruits, like blueberries or raspberries, for a mix of flavors.
  • Customize the sweetener: Adjust the level of sweetness based on your taste preferences by adding more or less sweetener.
  • Use low-point graham crackers: Crushed graham crackers give the bombs their traditional cheesecake feel, but you can use low-fat or low-point varieties for fewer points.

Benefits:

  • Low-point dessert: At only 2 points per bomb, these cheesecake bombs are a great way to enjoy a rich, creamy dessert without using up too many points.
  • High in protein: The Greek yogurt and fat-free cream cheese provide a protein boost, making these a more satisfying treat.
  • Simple to make: With minimal ingredients and easy steps, these cheesecake bombs are a great make-ahead dessert that doesn’t take much time.

Conclusion:

These Strawberry Cheesecake Bombs are the perfect blend of creamy, sweet, and tangy, with only 2 points per serving. They’re an ideal snack or dessert for when you want something indulgent but still want to stay within your Weight Watchers points. With fresh strawberries, a cheesecake filling, and a graham cracker coating, these little bombs pack a big flavor punch!