Weight Watchers Flourless Chocolate Cake


Welcome to the ultimate guilt-free indulgence: a sumptuous Flourless Chocolate Cake that fits perfectly into your Weight Watchers plan. This delectable dessert is rich in flavor, yet light on points, making it an ideal treat for those craving something sweet without compromising their health goals. Dive into the world of chocolatey bliss with this meticulously crafted recipe that’s sure to satisfy your cravings while keeping you on track with your weight loss journey.

The Perfect Dessert for Weight Watchers

When it comes to adhering to a weight loss plan, finding desserts that are both delicious and points-friendly can be a challenge. That’s where this Flourless Chocolate Cake comes in. With just a few simple ingredients and minimal points per serving, it’s the perfect solution for satisfying your sweet tooth without derailing your progress. Plus, it’s so decadent and satisfying that you won’t even realize you’re indulging in a healthier alternative.

Nutritional Information

Before we delve into the details of this mouthwatering recipe, let’s take a closer look at its nutritional profile. Each serving of this Flourless Chocolate Cake contains approximately:

  • Calories: 120
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 150mg

With these macros, you can enjoy a slice of this decadent cake without any guilt, knowing that you’re nourishing your body with wholesome ingredients.


Now, let’s gather our ingredients for this delightful dessert:

  • 4 Eggs
  • 3 tablespoons Unsweetened Cocoa Powder
  • 3 tablespoons Granulated Sugar Substitute (such as Erythritol or Stevia)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon PB2 Powder
  • ½ teaspoon Baking Powder
  • ½ teaspoon Instant Coffee Powder (optional, for enhanced chocolate flavor)
  • Cooking Spray or Parchment Paper, for greasing the pan


  1. Preheat the Oven and Prepare the Pan:
    • Begin by preheating your oven to 350°F (175°C). Grease a round cake pan (8-inch diameter) with cooking spray or line it with parchment paper for easy removal.
  2. Separate the Eggs:
    • Carefully separate the egg yolks from the egg whites, placing them into two different mixing bowls.
  3. Prepare the Chocolate Mixture:
    • In a microwave-safe bowl, melt the PB2 powder with 1 tablespoon of water until smooth. Add the cocoa powder to the melted PB2 mixture and stir until well combined. Set aside to cool slightly.
  4. Beat the Egg Yolks:
    • To the bowl with the egg yolks, add the granulated sugar substitute and vanilla extract. Beat with a whisk or electric mixer until smooth and creamy.
  5. Incorporate the Chocolate Mixture:
    • Gradually add the cooled PB2 cocoa mixture to the egg yolks, whisking continuously until fully incorporated.
  6. Beat the Egg Whites:
    • In another mixing bowl, beat the egg whites with a clean whisk or electric mixer until stiff peaks form.
  7. Fold in the Egg Whites:
    • Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain.
  8. Transfer and Bake:
    • Transfer the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely.
  10. Slice and Enjoy:
    • Once cooled, slice the cake into 8 equal portions. For an extra touch of sweetness, sprinkle the top with a dusting of Lakanto confectioners’ sugar substitute.

Tips for Success

  • Choosing the Right Sweetener: When selecting a sugar substitute for this recipe, opt for one that is approved for use on the Weight Watchers plan. Erythritol, stevia, or monk fruit sweeteners are excellent choices.
  • Enhancing Flavor: For an extra burst of flavor, consider adding a dash of cinnamon or a hint of almond extract to the chocolate mixture.
  • Storage and Serving: Store any leftover cake slices in an airtight container in the refrigerator for up to 3 days. To serve, simply allow the cake to come to room temperature or gently warm it in the microwave for a few seconds.


Indulge in the divine decadence of this Flourless Chocolate Cake, knowing that each delightful slice is both delicious and points-friendly. With its rich chocolate flavor and light, fluffy texture, it’s the perfect dessert for any occasion. Treat yourself to a slice and savor the sweet satisfaction of staying on track with your Weight Watchers goals while still enjoying life’s little indulgences.