Vegan Wild Blueberry Loaf Cake

Serving Size: Makes 1 loaf

Introduction: Indulge in the delightful flavors of our Vegan Wild Blueberry Loaf Cake, a moist and tender treat bursting with the sweetness of wild blueberries and the warmth of cinnamon and vanilla. Perfect for any occasion, this plant-based dessert is a celebration of wholesome ingredients and irresistible taste. Let’s embark on a culinary journey and create a masterpiece that will tantalize your taste buds and leave you craving more.


For the Cake:

  • 1 cup Wild blueberries, dusted with flour
  • 1 1/4 cups All-purpose flour
  • 1 tsp Cinnamon
  • 1 tsp Vanilla powder
  • 2 tbsp Lemon juice
  • 1/2 cup Plant-based milk with 2 tsp Apple cider vinegar
  • 2 very ripe Bananas
  • 1 cup Coconut sugar
  • 1/2 cup Coconut oil, melted
  • 1 tsp Baking soda
  • 2 tsp Baking powder


1. Preparing the Oven:

  • Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking our delicious loaf cake.

2. Greasing the Loaf Pan:

  • Prepare a loaf pan by greasing it lightly to prevent the cake from sticking during baking. You can use coconut oil or a vegan-friendly cooking spray for this purpose.

3. Mixing the Dry Ingredients:

  • In a large mixing bowl, combine the all-purpose flour, cinnamon, and vanilla powder. Ensure thorough mixing to evenly distribute the spices throughout the flour for a consistent flavor profile.

4. Blending the Wet Ingredients:

  • In a separate bowl, mash the very ripe bananas until smooth and creamy. Add the coconut sugar, melted coconut oil, lemon juice, and plant-based milk with apple cider vinegar. Stir well to combine, creating a luscious wet mixture.

5. Combining Wet and Dry Ingredients:

  • Gradually pour the wet mixture into the bowl of dry ingredients, stirring gently until fully incorporated. Be careful not to overmix, as this can lead to a dense texture in the final cake.

6. Folding in the Blueberries:

  • Carefully fold the dusted wild blueberries into the batter, ensuring they are evenly distributed throughout. The bursts of juicy blueberries will add a delightful sweetness and color contrast to the cake.

7. Baking the Cake:

  • Transfer the prepared batter into the greased loaf pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for approximately 1 hour, or until the center is cooked through and a toothpick inserted into the center comes out clean.

8. Cooling and Serving:

  • Once baked to perfection, remove the loaf cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

9. Enjoying the Blissful Delight:

  • Slice the Vegan Wild Blueberry Loaf Cake into thick, generous slices and serve alongside your favorite hot beverage for a cozy and comforting treat. Whether enjoyed as a morning snack, afternoon indulgence, or after-dinner dessert, this cake is sure to satisfy your sweet cravings with its irresistible flavor and moist texture.

Nutritional Benefits and Tips:

  • Antioxidant-Rich Blueberries: Wild blueberries are packed with antioxidants, vitamins, and minerals, offering numerous health benefits and a burst of flavor in every bite.
  • Substitution Options: Feel free to customize this recipe by substituting the wild blueberries with your favorite berries or fruits, such as raspberries, blackberries, or diced apples, for endless flavor variations.
  • Storage and Shelf Life: Store any leftover cake slices in an airtight container at room temperature for up to 3 days, or freeze them individually for longer storage. Simply thaw and reheat before serving for a fresh-from-the-oven experience.

Elevate Your Baking Experience: Indulge in the exquisite flavors and heavenly aroma of our Vegan Wild Blueberry Loaf Cake, a culinary masterpiece that celebrates the beauty of plant-based ingredients and the joy of baking. Whether enjoyed as a special treat for yourself or shared with loved ones, this cake is sure to become a favorite in your recipe repertoire. Let each slice transport you to a world of sweetness and bliss as you savor the simple pleasures of homemade goodness.

Blueberry Frosting Recipe


  • 1 cup fresh or frozen blueberries
  • 2 tablespoons lemon juice
  • 1 cup unsalted Vegan butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh blueberries and edible flowers (such as lilacs) for decoration


  1. Make Blueberry Reduction:
    • In a small saucepan, combine the blueberries and lemon juice.
    • Cook over medium heat, stirring occasionally, until the blueberries have released their juices and the mixture has thickened, about 10-15 minutes.
    • Remove from heat and let it cool completely. Once cooled, blend it into a smooth puree using a blender or food processor.
  2. Prepare the Frosting:
    • In a large mixing bowl, beat the softened butter until creamy and smooth.
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
    • Add the blueberry puree and vanilla extract to the mixture, beating until well combined and the frosting is smooth and creamy.
  3. Frost the Cake:
    • Once the cake has cooled completely, spread the blueberry frosting evenly over the top.
    • Decorate with fresh blueberries and edible flowers as desired.

Enjoy your beautifully decorated cake with delicious blueberry frosting!