Vegan Two-Ingredient Broccoli Slaw

Vegan Two-Ingredient Broccoli Slaw, a refreshing dish that’s both simple and satisfying. This recipe offers a healthier twist on traditional coleslaw, minus the heavy mayonnaise, making it perfect for any occasion. Here’s how to whip up this easy and scrumptious slaw along with nutritional insights and additional cooking tips to enhance your culinary experience:

Ingredients:

  • One bag of broccoli slaw (shredded cabbage/broccoli/carrots)
  • 2 tablespoons homemade vegan avocado cilantro dressing (see recipe below)

Homemade Vegan Avocado Cilantro Dressing:

Ingredients:

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Water, as needed for thinning

Instructions for Dressing:

  1. In a blender or food processor, combine the avocado, cilantro, lime juice, garlic, salt, and pepper.
  2. Blend until smooth, adding water as needed to achieve your desired consistency. The dressing should be creamy but pourable.

Instructions for Broccoli Slaw:

  1. In a large mixing bowl, combine the broccoli slaw with the homemade vegan avocado cilantro dressing.
  2. Toss the slaw until the dressing evenly coats the veggies.
  3. Serve immediately and enjoy the fresh and vibrant flavors of this Vegan Two-Ingredient Broccoli Slaw!

Nutritional Information (per serving):

  • Calories: Approximately 100 kcal
  • Protein: Around 2 grams
  • Carbohydrates: Roughly 9 grams
  • Fiber: About 4 grams
  • Fat: Approximately 7 grams
  • Sodium: Around 30 milligrams

Additional Recipe Tips:

  • Customization: Feel free to add extra ingredients such as sliced almonds, dried cranberries, or sunflower seeds for added texture and flavor.
  • Protein Boost: Incorporate protein-rich additions like tofu cubes or edamame to make this slaw a more substantial meal.
  • Make-Ahead: This slaw can be prepared in advance and stored in the refrigerator for up to two days. Just give it a quick toss before serving to refresh the flavors.
  • Garnish Ideas: Garnish your slaw with fresh herbs like cilantro or parsley, or add a squeeze of lime juice for a zesty kick.
  • Serving Suggestions: Enjoy this Vegan Two-Ingredient Broccoli Slaw as a side dish alongside grilled tofu, tempeh, or veggie burgers for a complete and satisfying meal.
  • Health Benefits: With its high fiber content and nutrient-rich ingredients, this slaw provides a nutritious addition to your diet, promoting digestive health and overall well-being.

With just two simple ingredients and a homemade vegan avocado cilantro dressing, you can create a delicious and nutritious slaw that’s sure to impress your taste buds and nourish your body. Enjoy the ease and versatility of this Vegan Two-Ingredient Broccoli Slaw for a guilt-free culinary experience!