Vegan Cookie Dough Fat Bombs

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup pure maple syrup
  • 1/4 cup creamy almond butter
  • 1/4 cup vegan chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Mix Dry Ingredients: In a mixing bowl, combine almond flour, coconut flour, and a pinch of salt. Stir well to ensure even distribution.
  2. Add Wet Ingredients: Add maple syrup, creamy almond butter, and vanilla extract to the dry mixture. Mix thoroughly until all ingredients are well combined and form a dough-like consistency.
  3. Fold in Chocolate Chips: Gently fold in vegan chocolate chips until evenly distributed throughout the dough.
  4. Form Dough Balls: Using your hands, roll the dough into small balls, about 1 tablespoon each, and place them on a parchment-lined baking sheet.
  5. Chill: Place the baking sheet in the refrigerator and let the dough balls chill for at least 30 minutes to firm up.
  6. Serve: Once firm, serve the vegan cookie dough fat bombs immediately, or store them in an airtight container in the refrigerator for up to one week.

Nutritional Information (per serving, makes about 12 servings):

  • Calories: 130 kcal
  • Total Fat: 9g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 11g
    • Dietary Fiber: 2g
    • Sugars: 6g
  • Protein: 3g

Enjoy these delicious and nutritious vegan cookie dough fat bombs as a guilt-free treat or a quick energy boost!