Prep Time: 10 minutes Chill Time: 2 hours Total Time: 2 hours 10 minutes Servings: 4

Ingredients

  • 1 cup (240 ml) heavy whipping cream, chilled
  • 4 oz (115 g) semi-sweet chocolate, chopped
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. Melt the Chocolate: Melt the chopped chocolate in the microwave in 20-second intervals, stirring until smooth. Let it cool slightly.
  2. Whip the Cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar if desired.
  3. Combine: Gently fold the melted chocolate into the whipped cream until smooth and fluffy.
  4. Chill: Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
  5. Serve: Enjoy chilled, topped with chocolate shavings or fresh berries if desired.