Here’s a recipe for a Vegan Rotel Dip that’s perfect for parties or snacking:

Ingredients:

  • 1 can diced tomatoes with green chilies (such as Rotel)
  • 1 can cannellini beans, drained and rinsed
  • 1/4 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • 1/4 cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions:

  1. In a food processor or blender, combine the diced tomatoes with green chilies, cannellini beans, vegan mayonnaise, nutritional yeast, chopped cilantro, garlic powder, and onion powder. Blend until smooth.
  2. Taste and season with salt and pepper, as desired.
  3. Transfer the dip to a serving bowl and chill in the fridge for at least 1 hour before serving.
  4. Serve with tortilla chips for dipping.

Enjoy your delicious and vegan Rotel Dip!