Vegan Pizza Rolls Receipe

Introduction: Indulge in the irresistible allure of Italian cuisine with our delectable Vegan Pizza Rolls. Bursting with flavor and oozing with melty cheese, these bite-sized delights are perfect for snacking, entertaining, or satisfying those pizza cravings in a convenient handheld form. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress with its simplicity and deliciousness. Join us as we embark on a culinary adventure and learn how to create these savory treats from scratch.

Ingredients:

For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Filling:

  • 1 cup marinara sauce
  • 1 cup vegan mozzarella cheese, shredded
  • 1/4 cup vegan pepperoni, chopped (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup finely chopped bell peppers (optional)
  • 1/4 cup finely chopped onions (optional)

For the Topping:

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Vegan parmesan cheese, for sprinkling (optional)

Instructions:

  1. Prepare the Dough:
    • In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
    • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
    • Stir until a dough forms, then transfer it to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
    • Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
  2. Prepare the Filling:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
    • Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
    • Sprinkle the vegan mozzarella cheese over the sauce, followed by any additional toppings of your choice such as vegan pepperoni, black olives, bell peppers, or onions.
  3. Roll and Slice:
    • Starting from one long edge, tightly roll the dough into a log, sealing the seam with a bit of water.
    • Use a sharp knife to slice the log into 1-inch thick rolls and place them on the prepared baking sheet, leaving a little space between each roll.
  4. Bake and Serve:
    • In a small bowl, whisk together the olive oil, garlic powder, dried oregano, and dried basil. Brush this mixture over the tops of the pizza rolls.
    • Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
    • Remove from the oven and let cool for a few minutes before serving. Optionally, sprinkle with vegan parmesan cheese before serving for an extra burst of flavor.
  5. Enjoy:
    • Serve the Vegan Pizza Rolls warm, either as a snack, appetizer, or main dish. They’re perfect for dipping in extra marinara sauce or vegan ranch dressing.

Nutritional Information (per serving, based on 12 servings):

  • Calories: 215
  • Total Fat: 7g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total Carbohydrates: 32g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 6g

Smart WW Points (per serving): 6 SP

Conclusion: Savor the flavor of Italy with our tantalizing Vegan Pizza Rolls. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a delicious snack, these savory delights are sure to hit the spot. With their golden, crispy exterior and gooey, cheesy interior, they’re a crowd-pleaser for vegans and non-vegans alike. So roll up your sleeves, preheat the oven, and get ready to enjoy a taste sensation that’s as easy to make as it is to devour. Buon appetito!

Introduction: Elevate your snacking experience with our indulgent Vegan Pizza Rolls. These savory morsels of goodness are a testament to the fusion of Italian flavors and plant-based innovation. Perfectly portioned for sharing or enjoying solo, each bite is a symphony of textures and tastes, guaranteed to tantalize even the most discerning palate. Join us as we delve into the art of crafting these delectable delights, complete with detailed instructions, nutritional insights, and a dash of culinary inspiration.

Ingredients:

For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Filling:

  • 1 cup marinara sauce
  • 1 cup vegan mozzarella cheese, shredded
  • 1/4 cup vegan pepperoni, chopped (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup finely chopped bell peppers (optional)
  • 1/4 cup finely chopped onions (optional)

For the Topping:

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Vegan parmesan cheese, for sprinkling (optional)

Instructions:

  1. Prepare the Dough:
    • In a small bowl, combine the warm water, sugar, and active dry yeast. Allow the mixture to sit for 5-10 minutes, until it becomes frothy and activated.
    • In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture along with the olive oil.
    • Stir the ingredients until a cohesive dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
    • Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for approximately 1 hour, or until it doubles in size.
  2. Prepare the Filling:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • Once the dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle, approximately 1/4 inch thick.
    • Spread the marinara sauce evenly over the surface of the dough, leaving a small border along the edges.
    • Sprinkle the vegan mozzarella cheese over the sauce, followed by any optional toppings of your choice, such as vegan pepperoni, black olives, bell peppers, or onions.
  3. Roll and Slice:
    • Starting from one long edge, carefully roll the dough into a tight log, ensuring that the filling remains intact. Seal the seam by brushing it lightly with water.
    • Use a sharp knife to slice the log into individual rolls, approximately 1 inch in width. Arrange the rolls on the prepared baking sheet, leaving space between each one to allow for expansion during baking.
  4. Bake and Serve:
    • In a small bowl, combine the olive oil, garlic powder, dried oregano, and dried basil to create a flavorful topping mixture. Brush this mixture generously over the tops of the pizza rolls.
    • Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
    • Remove the pizza rolls from the oven and allow them to cool slightly before serving. For an added burst of flavor, sprinkle them with vegan parmesan cheese before serving, if desired.
  5. Enjoy:
    • Serve the Vegan Pizza Rolls warm, either as a standalone snack or as part of a larger meal. They pair perfectly with additional marinara sauce or vegan ranch dressing for dipping.

Nutritional Information (per serving, based on 12 servings):

  • Calories: 215
  • Total Fat: 7g
    • Saturated Fat: 1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total Carbohydrates: 32g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 6g

Smart WW Points (per serving): 6 SP

Conclusion: Satisfy your cravings with our sumptuous Vegan Pizza Rolls, a delightful fusion of classic Italian flavors and modern plant-based cuisine. With a light and fluffy dough enveloping a savory filling of marinara sauce, vegan cheese, and optional toppings, these irresistible bites are sure to become a favorite in your household. Whether enjoyed as a hearty snack, a crowd-pleasing appetizer, or a flavorful addition to your next gathering, our Vegan Pizza Rolls are a testament to the versatility and deliciousness of vegan cooking. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s as satisfying to make as it is to eat. Buon appetito!