Vegan Coconut Truffles
Vegan Coconut Truffles are a delightful treat that’s not only delicious but also guilt-free. Made without dairy or any animal products, these truffles are perfect for vegans and anyone looking for a sweet and coconutty indulgence. They’re incredibly easy to make and require minimal ingredients. Let’s dive into this simple, scrumptious recipe

Ingredients:
For the Truffles:
2 cups shredded unsweetened coconut
1/2 cup coconut oil, melted
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
A pinch of salt
For Coating (Optional):
Vegan dark chocolate (dairy-free)
Additional shredded coconut

Instructions:

1. Prepare the Truffle Mixture:
  • In a bowl, combine the shredded unsweetened coconut, melted coconut oil, pure maple syrup, pure vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.
2. Form the Truffles:
  • Scoop out small portions of the mixture and roll them into 1-inch truffle balls. You can adjust the size according to your preference.
3. Optional Chocolate Coating:
  • If you want to add a chocolate coating, melt vegan dark chocolate in a microwave or on the stovetop using a double boiler. Dip each truffle into the melted chocolate, allowing any excess to drip off.
4. Optional Coconut Coating:
  • After dipping in chocolate, you can roll the truffles in additional shredded coconut to add an extra layer of coconut flavor and texture.
5. Chill:
  • Place the truffles on a tray lined with parchment paper and refrigerate them for at least 30 minutes, or until they are firm.
6. Serve and Enjoy:
  • Once the truffles are set, they are ready to be served. Enjoy your Vegan Coconut Truffles as a delightful dessert or a sweet treat at any time of the day.
  • Nutrition Facts (Per Serving – Makes approximately 12 truffles):
  • Calories: 160
  • Total Fat: 15g
  • Saturated Fat: 13g
  • Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 1g
  • Servings:
  • This recipe makes approximately 12 Vegan Coconut Truffles

These Vegan Coconut Truffles sound absolutely delightful! Here are some additional details about the recipe:

Ingredient Notes:

  • Shredded Unsweetened Coconut: Make sure to use unsweetened coconut to control the sweetness of the truffles. You can find shredded unsweetened coconut in most grocery stores.
  • Coconut Oil: Opt for refined coconut oil if you prefer a milder coconut flavor, or use unrefined coconut oil for a stronger coconut taste.
  • Pure Maple Syrup: This natural sweetener adds sweetness and a hint of maple flavor to the truffles. You can adjust the amount according to your taste preferences.
  • Pure Vanilla Extract: Adds a lovely vanilla aroma and flavor to the truffles, enhancing their overall taste.
  • Salt: Just a pinch of salt balances the sweetness and enhances the flavors of the other ingredients.
  • Vegan Dark Chocolate: Use dairy-free chocolate to coat the truffles for an extra indulgent touch. Make sure the chocolate is vegan-friendly by checking the ingredients list.

Instructions Clarification:

  • Forming the Truffles: When rolling the truffle mixture into balls, you can lightly oil your hands with coconut oil to prevent sticking.
  • Chocolate Coating: To ensure a smooth chocolate coating, you can use a fork to dip the truffles into the melted chocolate and gently tap off any excess chocolate before placing them on the parchment-lined tray.
  • Chilling Time: Chilling the truffles in the refrigerator allows them to firm up and set properly. This step also helps the chocolate coating to harden.

Serving Suggestions:

  • Presentation: You can serve these Vegan Coconut Truffles on a decorative platter or in small paper candy cups for an elegant presentation.
  • Storage: Store the truffles in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage, allowing them to thaw in the refrigerator before serving.

These Vegan Coconut Truffles are sure to be a hit with anyone who tries them. Enjoy the delightful combination of coconut, chocolate, and sweetness in every bite!