Indulge in the exquisite symphony of flavors with our “Elegant Vegan Cherry Bliss,” a modern take on the timeless classic cherry delight. This delightful dessert redefines indulgence, offering a guilt-free experience that captures the essence of sweet cherries harmoniously paired with a luscious vegan filling atop a perfectly crafted graham cracker crust.

The Crust: A Foundation of Perfection Begin your culinary journey by crafting the foundation of this masterpiece – the graham cracker crust. In a symphony of textures, the vegan graham cracker crumbs combine with melted coconut oil or vegan margarine and a touch of maple syrup, creating a crisp and flavorful base that tantalizes the taste buds. Baked to golden perfection, this crust lays the groundwork for the layers of delight to come.

The Filling: A Silky Symphony of Sweetness Elevate your dessert experience with a velvety vegan filling that embodies sophistication. A blend of vegan sweetened condensed coconut milk and cornstarch, cooked to perfection, forms the heart of this creation. Infused with the citrusy notes of lemon juice and the subtle warmth of vanilla extract, this filling promises a divine melt-in-your-mouth experience that satisfies even the most discerning palates.

Cherry Topping: Nature’s Finest Finale Crowning this masterpiece is a luxurious cherry topping that celebrates the natural sweetness of cherries. Fresh or frozen, these jewels of nature are halved and combined with a tantalizing mixture of maple syrup, water, and cornstarch. Cooked to perfection, this topping adds a burst of fruity elegance, creating a harmonious contrast to the creamy filling.

Chill and Serve: A Culmination of Flavors Allow the layers to meld in perfect harmony as the dessert sets in the refrigerator for at least two hours, ensuring every bite is a sensorial delight. The result is an enchanting creation that marries the richness of the filling, the crispness of the crust, and the burst of cherry goodness, culminating in an unforgettable dessert experience.

Conclusion: Elevate Your Dessert Game with Elegant Vegan Cherry Bliss With “Elegant Vegan Cherry Bliss,” we invite you to savor a symphony of flavors meticulously orchestrated to redefine the classic cherry delight. Impress your guests, indulge your cravings, and relish the guilt-free luxury of a dessert that seamlessly combines sophistication with the purity of plant-based ingredients. Elevate your dessert game with this culinary masterpiece, and let each bite be a celebration of indulgence and ethical choices.

VEGAN CLASSIC CHERRY DELIGHT

Ingredients:

For the Cherry Layer:

  • 4 cups frozen cherries, pitted
  • 1/2 cup maple syrup or agave nectar
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon lemon juice

For the Crust/Base:

  • 1 1/2 cups graham cracker crumbs (use vegan graham crackers)
  • 1/3 cup melted coconut oil or vegan butter

For the Cream Layer:

  • 1 (14-ounce) can coconut cream or full-fat coconut milk, chilled in the fridge overnight
  • 2-3 tablespoons powdered sugar or maple syrup
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Cherry Layer:
    • In a saucepan, combine the frozen cherries, maple syrup or agave nectar, cornstarch or arrowroot powder, and lemon juice.
    • Cook over medium heat, stirring frequently, until the mixture thickens and the cherries soften. Remove from heat and let it cool.
  2. Make the Crust/Base:
    • In a mixing bowl, combine the graham cracker crumbs with melted coconut oil or vegan butter until the mixture resembles wet sand.
    • Press this mixture into the bottom of an 8×8-inch baking dish to form the crust layer. Place it in the refrigerator to set while preparing the cream layer.
  3. Prepare the Cream Layer:
    • Open the chilled coconut cream or milk can without shaking it and scoop out the thick cream from the top into a mixing bowl. Reserve any remaining liquid for other use.
    • Using a hand mixer or stand mixer, beat the coconut cream until it becomes fluffy.
    • Add powdered sugar or maple syrup and vanilla extract. Beat until well combined.
  4. Assemble the Cherry Delight:
    • Once the crust has set, spread the cooled cherry mixture evenly over the crust layer in the baking dish.
    • Next, carefully spread the whipped coconut cream layer over the cherry mixture.
  5. Chill and Serve:
    • Refrigerate the assembled cherry delight for at least 4 hours or preferably overnight to set.
    • Before serving, slice into squares and enjoy!

Nutritional Information (Approximate values per serving, assuming 9 servings):

  • Calories: Around 300-350 calories per serving
  • Total Fat: Approximately 20-25g
    • Saturated Fat: Varies based on coconut oil/butter and coconut cream used
  • Total Carbohydrates: Around 30-35g
    • Dietary Fiber: Approximately 2-4g
    • Sugars: Around 20-25g (from cherries and sweeteners)
  • Protein: Approximately 2-3g
  • Sodium: Varies based on ingredients