Vegan Cheese Sauce Recipe

Introduction

This vegan cheese sauce is a delicious, creamy alternative to traditional cheese sauces, perfect for those following a vegan diet or anyone looking to enjoy a dairy-free option. Made with wholesome ingredients like cashews, potatoes, and carrots, this sauce is packed with nutrients and flavor. Whether you’re drizzling it over nachos, mixing it into pasta, or using it as a dip, this versatile sauce will become a staple in your kitchen. Below is a detailed, step-by-step guide to making the perfect vegan cheese sauce, along with tips, variations, and nutritional information.

Ingredients

Base Ingredients

  • 1/4 cup (35 g) raw cashews, soaked: Cashews add creaminess and a subtle nutty flavor to the sauce.
  • 1 1/4 cups (190 g) peeled and diced yellow or red potatoes: Potatoes provide the base and help achieve a smooth texture.
  • 1/2 cup (60 g) peeled and diced carrots: Carrots add color and a hint of sweetness.
  • 2 to 3 tablespoons (8 to 11 g) nutritional yeast, to taste: Nutritional yeast imparts a cheesy flavor.
  • 2 tablespoons (30 mL) grapeseed oil or refined coconut oil: Adds richness and helps with the sauce’s texture.
  • 2 1/2 tablespoons (37.5 mL) water: Helps blend the ingredients smoothly.
  • 1 1/2 teaspoons (7.5 mL) fresh lemon juice: Adds brightness and tang.
  • 1/2 teaspoon fine sea salt, or to taste: Enhances the overall flavor.
  • 1 medium (4 g) garlic clove, peeled: Adds depth and a slight pungency.
  • 1/2 to 3/4 teaspoon white wine vinegar, to taste: Balances the flavors with a hint of acidity.
  • Sriracha or other hot sauce, to taste (optional): Adds a spicy kick if desired.

Instructions

Step 1: Soak the Cashews

Start by soaking the raw cashews. Place them in a bowl and cover with water, allowing them to soak overnight. If you’re short on time, use the quick-soak method: bring a small pot of water to a boil, turn off the heat, and add the cashews. Let them soak for 30 to 60 minutes, then drain and rinse.

Step 2: Cook the Vegetables

In a small pot, add the diced potatoes and carrots. Cover them with water and bring to a boil. Reduce the heat to medium and simmer uncovered for 10 to 15 minutes, or until the vegetables are fork-tender. Drain the vegetables. Alternatively, you can steam the veggies until cooked through.

Step 3: Blend the Ingredients

Transfer the soaked and drained cashews, cooked potatoes, and carrots to a high-speed blender. Add the nutritional yeast, grapeseed oil, water, lemon juice, sea salt, garlic, and white wine vinegar. Blend until the mixture is completely smooth. If the sauce is too thick, add a splash of water or oil to achieve the desired consistency.

Step 4: Adjust the Seasonings

Taste the sauce and adjust the seasonings as needed. If you prefer a spicier sauce, add Sriracha or your favorite hot sauce to taste. Blend again to incorporate the additional ingredients.

Step 5: Serve and Store

Pour the sauce into a serving dish or an airtight container. Use it immediately as a topping for nachos, a sauce for pasta, or a dip for veggies. Store any leftover sauce in the refrigerator for up to one week.

Tips for the Perfect Vegan Cheese Sauce

Tip 1: Blender Alternatives

If you don’t have a high-speed blender, a heavy-duty food processor can work. Note that it may take several minutes to achieve a smooth consistency, and the texture may be slightly more rustic if using cashews.

Tip 2: Cooking Time

To reduce cooking time, ensure the potatoes and carrots are diced finely before boiling or steaming.

Tip 3: Oil Substitutes

If you don’t have grapeseed oil or refined coconut oil, a light-tasting olive oil can be used. Avoid virgin coconut oil unless you enjoy the coconut flavor it imparts.

Tip 4: Nut-Free Version

To make the sauce nut-free, simply omit the cashews. The sauce will be slightly less rich but still delicious. You can also add an extra tablespoon of oil to enhance the creaminess.

Tip 5: Extra Flavor

For an added flavor boost, try incorporating a teaspoon of Dijon mustard or a pinch of smoked paprika.

Variations

Smoky Cheese Sauce

Add a teaspoon of smoked paprika and a dash of liquid smoke for a smoky flavor profile.

Spicy Cheese Sauce

Increase the amount of Sriracha or add a pinch of cayenne pepper for a spicier version.

Herb-Infused Cheese Sauce

Blend in fresh or dried herbs such as parsley, chives, or dill for an herbaceous twist.

Nutritional Information (Per Serving)

  • Calories: Approximately 90 kcal
  • Protein: 2 grams
  • Fat: 5 grams
  • Carbohydrates: 10 grams
  • Fiber: 1.5 grams
  • Sugar: 2 grams
  • Sodium: 150 mg

Conclusion

This vegan cheese sauce is a versatile and nutritious addition to your culinary repertoire. It’s creamy, flavorful, and easy to make with simple, wholesome ingredients. Whether you’re looking to enhance your favorite dishes with a dairy-free cheese alternative or need a delicious dip for your veggies, this recipe has got you covered. Enjoy experimenting with different flavors and variations to make it your own.