🍓 Sugar-Free Strawberry Ice Cream

🛒 Ingredients

  • 2 cups fresh strawberries, chopped
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ⅓ cup erythritol or your preferred sugar-free sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

🍳 Instructions

  1. Blend the strawberries, sweetener, vanilla, and lemon juice until smooth.
  2. Add the heavy cream and almond milk, then blend until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer to a freezer-safe container and freeze for 2–4 hours until firm.

🍽️ Tip

For a softer texture, let the ice cream sit at room temperature for 5–10 minutes before scooping.

Creamy, fruity, and sugar-free—enjoy! 🍓🍨😋