Contents:
Dough:⠀
200 g flour⠀
1/2 teaspoon salt⠀
1 tablespoon of oil⠀
125 ml warm water⠀
⠀
Cashew Ricotta:⠀
250 g cashew nuts⠀
50 ml of water⠀
2-3 tablespoons nutritional yeast flakes⠀
1 small clove of garlic⠀
2 tablespoons lemon juice⠀
salt⠀
pepper⠀
⠀
Filling:⠀
500 g fresh spinach⠀
½ bunch of spring onions⠀
300g cashew ricotta (or vegan cream cheese)⠀
1 teaspoon grated lemon peel (optional)⠀
salt⠀
pepper⠀
coconut (optional)⠀
⠀
To Close:⠀
2 tablespoons of plant milk⠀
2 tablespoons of oil⠀
⠀
Other Ingredients:⠀
oil to grease the baking tray

Instructions⠀
Dough:⠀
Mix flour with salt and oil in a bowl.⠀
Add 125 ml of warm water and knead everything with the dough hooks of the electric hand mixer until you get a smooth dough.⠀
Then let the dough rest for about 30 minutes.⠀
⠀
Ricotta with cashews:⠀
Soak the cashews in water for at least 4 hours (or better yet, overnight). *⠀
Then rinse the soaked cashews and blend them in a food processor with all the other ingredients. Pulse until you get a ricotta-like texture. (Meanwhile, stop the blender to scrape the edges.) Filling:⠀
Wash the spinach and let it settle in a pan with some boiling water, stirring occasionally. Then drain the water, squeeze a little and chop finely.⠀
Wash the spring onions and chop them finely.⠀
Stir in spinach, scallions, cashew ricotta, nutritional yeast flakes (and lemon zest). Season to taste with salt, pepper (and nutmeg).⠀
Knead the dough again on a lightly floured surface. Then roll it out thinly and cut it into 10 cm squares. ⠀
Fill the squares with some filling and fold once diagonally. Press the edges with a fork.⠀
Grease the baking tray with oil and place the stuffed meatballs on it.⠀
Whisk the oil with the milk, coat the meatballs with this oil and bake in a preheated oven (180°C top/bottom temperature) for about 3 minutes. 25 minutes until golden brown.⠀
Serve either warm or cold. Entertainment!

⠀

Introduction:

Embark on a culinary journey with our Stuffed Pocket Dumplings – a symphony of flavors encased in delicate dough pockets. This recipe promises a fusion of tradition and innovation, elevating dumplings to an art form. Dive into the details below for a comprehensive guide on crafting these savory delights, featuring meticulous measurements, valuable insights, and an exploration of useful information.

Ingredients:

For the Dumpling Dough:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1/2 teaspoon salt

For the Filling:

  • 1 cup finely chopped vegetables (cabbage, carrots, mushrooms, etc.)
  • 1 cup cooked and minced protein (tofu, seitan, or your choice)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

For Dipping Sauce:

  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chili oil (optional)

Step-by-Step Instructions:

  1. Prepare Dumpling Dough:
    • In a large bowl, combine flour and salt. Gradually add warm water, kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
  2. Create the Filling:
    • In a skillet over medium heat, sauté garlic and ginger in sesame oil. Add chopped vegetables and cook until softened. Stir in the minced protein, soy sauce, salt, and pepper. Set aside to cool.
  3. Roll and Fill Dumplings:
    • Roll out the rested dough into a thin sheet. Using a round cutter or glass, cut out circles. Place a spoonful of the filling in the center of each circle. Fold in half, creating a semi-circle, and press the edges to seal.
  4. Cook Dumplings:
    • Steam dumplings for 15-20 minutes or until the dough is cooked through. Alternatively, pan-fry in oil until golden brown on both sides.
  5. Prepare Dipping Sauce:
    • Mix soy sauce, rice vinegar, sesame oil, sugar, and chili oil (if using) in a small bowl. Adjust quantities to suit your taste.
  6. Serve with Elegance:
    • Arrange the Stuffed Pocket Dumplings on a serving platter, displaying their exquisite form. Pair with the dipping sauce, creating a delightful experience for your taste buds.

Nutrition Information (Per Dumpling):

Note: Nutrition values are approximate and may vary based on specific ingredients and serving sizes.

  • Calories: ~50 kcal
  • Total Fat: ~1g
    • Saturated Fat: ~0g
  • Cholesterol: 0mg
  • Sodium: ~150mg
  • Total Carbohydrates: ~10g
    • Dietary Fiber: ~1g
    • Sugar: ~1g
  • Protein: ~2g

Nutritional values based on a 2,000 calorie diet.

Useful Information:

  • Experiment with diverse fillings like shiitake mushrooms, water chestnuts, or bamboo shoots for added texture and flavor complexity.
  • Engage in the dumpling-making process as a social activity, inviting friends or family to create personalized dumplings together.
  • Freeze uncooked dumplings on a tray before transferring them to a bag for future convenient, quick meals.

Conclusion:

Our Stuffed Pocket Dumplings beckon you into a realm of culinary craftsmanship, where the melding of dough and filling creates a sensory masterpiece. Share these delectable dumplings with loved ones, relishing the fusion of flavors and the joy of crafting something extraordinary. May each bite transport you to a place where tradition meets innovation, and the essence of good food becomes a celebration of life.