🔹 Ingredients (Makes 16 servings)

  • 1 cup almond flour (super-fine)
  • 6 tbsp unsweetened cocoa powder (preferably Dutch-processed)
  • 1/2 cup butter (melted; can substitute with coconut oil for dairy-free)
  • 1/2 cup erythritol (or a blend like Swerve or Lakanto Monkfruit)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips (optional, for added texture)

🔹 Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, melted butter, erythritol, and vanilla extract until smooth and well combined.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. If using, fold in the sugar-free chocolate chips.
  5. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool: Allow the brownies to cool completely in the pan on a wire rack before slicing into 16 squares.

📊 Nutritional Information (Per Serving)

  • Calories: Approximately 180 kcal
  • Net Carbs: ~2g
  • Protein: ~4g
  • Fat: ~16g
  • Fiber: ~2g

Note: Nutritional values are estimates and can vary based on specific ingredients used.

🟢 Weight Watchers SmartPoints

  • SmartPoints: Approximately 2 points per serving

This estimate is based on the use of erythritol as the sweetener. If a different sweetener is used, SmartPoints may vary.

✅ Tips for Success

  • Ingredient Quality: Use high-quality, unsweetened cocoa powder and erythritol to ensure the best taste and texture.
  • Storage: Store brownies in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
  • Customization: Add nuts like walnuts or pecans for added crunch and flavor.

Enjoy your keto-friendly, fudgy brownies!