
Indulge your palate with the exquisite flavors of our Seared Sirloin Steak Bites with Garlic Butter ā a culinary delight that effortlessly combines simplicity and sophistication. This appetizer, perfect for any occasion, showcases cubes of succulent sirloin steak, masterfully seared to perfection in a luscious garlic butter sauce. Elevate your dining experience with this quick and easy-to-prepare dish that will undoubtedly leave a lasting impression on your taste buds.
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack thatās ready in just minutes!
CourseAppetizer
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings
Calories272kcal
INGREDIENTS
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1Ā tablespoonĀ minced parsley
INSTRUCTIONS
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
NOTES
- If you donāt have sirloin, you can also use tenderloin, rib eye, or strip steak.
NUTRITION
Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 175IU | Calcium: 40mg | Iron: 2.3mg
Additional Information:
If you find yourself without sirloin, feel free to substitute with tenderloin, rib eye, or strip steak. The versatility of this recipe allows you to tailor it to your preferences, ensuring a delightful experience every time.
Conclusion:
Seared Sirloin Steak Bites with Garlic Butter is not just a dish; itās an experience. Elevate your culinary repertoire with this quick and flavorful appetizer that effortlessly combines the richness of sirloin with the aromatic charm of garlic butter. Whether served as a party snack or a weeknight indulgence, this recipe is sure to become a favorite. Let your taste buds revel in the symphony of flavors, and treat yourself to a gastronomic journey that is both satisfying and memorable.