yield: 4 prep time: 5 MINUTES cook time: 15 MINUTES total time: 20 MINUTES


  • 4 slices thick cut bacon, chopped
  • 4 cups cabbage, chopped
  • 1/2 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika


  1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
  2. Drain off all of the bacon grease except 1 tablespoon and set aside for later. 
  3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes. 
  4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika. 
  5. Cook the cabbage for 10-15 minutes stirring occasionally until it has reduced and is tender enough for your liking. 
  6. Add the chopped bacon and serve immediately. 

Nutrition Information:

 YIELD: 4 SERVING SIZE: Roughly 3/4 cup