Thank you for stopping by and showing interest in our skillet chicken recipe! We appreciate your support and enthusiasm for our culinary creations. Here’s a detailed breakdown of this scrumptious dish that’s sure to tantalize your taste buds and leave you wanting more.

Introduction: Indulge in the savory goodness of our Skillet Chicken with Cauliflower Rice, a wholesome and flavorful meal that’s perfect for any occasion. This dish combines tender chicken, vibrant vegetables, and cheesy goodness, all cooked to perfection in one skillet. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its delicious flavors and easy preparation.

Ingredients:

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves, minced
  • 2 cups cooked chicken, shredded (prepared in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

Preparation:

  1. In a large skillet, melt butter over medium heat. Add diced onion and green pepper, sautéing until softened.
  2. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
  3. Stir in shredded cooked chicken, Rotel tomatoes, steamed riced cauliflower, and taco seasoning. Cook until heated through, stirring occasionally.
  4. Pour chicken broth into the skillet and bring to a simmer. Allow the mixture to cook for a few minutes until slightly reduced.
  5. Sprinkle cheddar cheese and Monterrey jack cheese over the top of the skillet mixture. Cover and let the cheese melt until bubbly and gooey.
  6. Serve hot, garnished with fresh herbs if desired.

Useful Tips:

  • You can easily customize this recipe by adding your favorite vegetables or protein options.
  • For a spicier kick, use hot Rotel tomatoes or add a pinch of cayenne pepper to the skillet mixture.
  • Make a larger batch and freeze individual portions for quick and convenient meals throughout the week.

Nutritional Information:

  • Serving Size: 1/6 of the recipe
  • Calories: 295kcal
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 73mg
  • Sodium: 553mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 23g

We hope you enjoy making and devouring this delightful Skillet Chicken with Cauliflower Rice as much as we do! Don’t forget to leave a comment sharing your thoughts and experiences with this recipe. Your feedback inspires us to continue sharing delicious dishes with you. Happy cooking!