Thank you for stopping by and showing interest in our skillet chicken recipe! We appreciate your support and enthusiasm for our culinary creations. Here’s a detailed breakdown of this scrumptious dish that’s sure to tantalize your taste buds and leave you wanting more.
Introduction: Indulge in the savory goodness of our Skillet Chicken with Cauliflower Rice, a wholesome and flavorful meal that’s perfect for any occasion. This dish combines tender chicken, vibrant vegetables, and cheesy goodness, all cooked to perfection in one skillet. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its delicious flavors and easy preparation.
Ingredients:
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 garlic cloves, minced
- 2 cups cooked chicken, shredded (prepared in the slow cooker)
- 1 can Rotel tomatoes
- 1 12 oz bag steamed riced cauliflower
- 2 tablespoons homemade taco seasoning or taco seasoning packet
- 3/4 cup chicken broth
- 1 1/2 cups cheddar cheese
- 1/2 cup Monterrey jack cheese
Preparation:
- In a large skillet, melt butter over medium heat. Add diced onion and green pepper, sautéing until softened.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Stir in shredded cooked chicken, Rotel tomatoes, steamed riced cauliflower, and taco seasoning. Cook until heated through, stirring occasionally.
- Pour chicken broth into the skillet and bring to a simmer. Allow the mixture to cook for a few minutes until slightly reduced.
- Sprinkle cheddar cheese and Monterrey jack cheese over the top of the skillet mixture. Cover and let the cheese melt until bubbly and gooey.
- Serve hot, garnished with fresh herbs if desired.
Useful Tips:
- You can easily customize this recipe by adding your favorite vegetables or protein options.
- For a spicier kick, use hot Rotel tomatoes or add a pinch of cayenne pepper to the skillet mixture.
- Make a larger batch and freeze individual portions for quick and convenient meals throughout the week.
Nutritional Information:
- Serving Size: 1/6 of the recipe
- Calories: 295kcal
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 73mg
- Sodium: 553mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 23g
We hope you enjoy making and devouring this delightful Skillet Chicken with Cauliflower Rice as much as we do! Don’t forget to leave a comment sharing your thoughts and experiences with this recipe. Your feedback inspires us to continue sharing delicious dishes with you. Happy cooking!