Salmon stuffed with creamy spinach and onion. This is so delicious, moist and flaky. Butterfly 2 salmon fillet, season, spread spinach cream evenly, roll up the salmon fillet and place in a baking dish. Bake at 350 for 30 mins.
To make the creamy spinach you will start with 4 thinly sliced green onions and 2 minced garlic cloves sautéed in 1tb butter for 2 mins. Add 200gms fresh chopped spinach and sauté till wilted. Add 125gm cream cheese and a splash of water. Sauté till cheese is melted and seasoned with salt and pepper to taste.
you would love it and addicteded to it…..
Leave a Reply