Course: Breakfast, brunchCuisine: AmericanPrep Time: 10 minsCook Time: 5 mins0 minsTotal Time: 15 minsServings: 2 servingsCalories: 230kcal
Ingredients
- 2 large Eggs
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 7 ounces Cabbage
- 2 tablespoons Olive Oil
Instructions
- Finely shred the cabbage using a food processor (a mandolin or sharp knife can also be used).
- Add the eggs, salt, and pepper to a large bowl and whisk together.
- Add the cabbage and mix well.
- Place a nonstick frying pan over medium heat and add the oil.
- Divide the cabbage mixture into 6 piles, press gently to flatten.
- Saute for about 2-3 minutes on each side, until golden brown and crunchy.
- Serve hot!
Nutrition
Serving: 3hash browns | Calories: 230kcal | Carbohydrates: 6g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 211mg | Sodium: 680mg | Potassium: 247mg | Fiber: 3g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 1mg