Cook Time Total Time Prep Time Servings Yield
35 mins 1 hour 25 mins 24 24 egg roll
Ingredients required for Philly Cheesesteak Egg Rolls Recipe:
1 pound of ground beef
One tablespoon of Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2. tablespoons butter
1, yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices of American cheese
¾ cup vegetable oil for frying
How to prepare Cheesesteak Egg Rolls Recipe:
1 Over medium-high heat, take a skillet & add beef to it, and till it turns brown, cook it.
2 Now, we have to add pepper, salt, and Worcestershire sauce and from the pan, carefully remove the mixture.
3 Melt butter in a skillet. Then we have to add bell pepper and onion to it and stir well.
4 Then, to the skillet, we have to add the beef mixture and stir well to combine.
5 Let them cool the filing.
6 Then, on a flat surface, we have to lay down the egg roll wrapper & then onto each, we have to place half slice of cheese.
7 On the top of each egg roll, add TWO to THREE tablespoons of filling.
8 Over the filling, we have to pull the bottom left corner & with water, we have to moisten the edges and roll tightly.
9 Over medium-high heat, take a saucepan & we have to add egg rolls & add 1-inch oil to it & till they turn brown, let them cook.
10 Enjoy and serve!
Ingredients
1 pound of ground beef
One tablespoon of Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2. tablespoons butter
1, yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices of American cheese
¾ cup vegetable oil for frying
Instructions
- Over medium-high heat, take a skillet & add beef to it, and till it turns brown, cook it.
- Now, we have to add pepper, salt, and Worcestershire sauce and from the pan, carefully remove the mixture.
- Melt butter in a skillet. Then we have to add bell pepper and onion to it and stir well.
- Then, to the skillet, we have to add the beef mixture and stir well to combine.
- Let them cool the filing.
- Then, on a flat surface, we have to lay down the egg roll wrapper & then onto each, we have to place half slice of cheese.
- On the top of each egg roll, add TWO to THREE tablespoons of filling.
- Over the filling, we have to pull the bottom left corner & with water, we have to moisten the edges and roll tightly.
- Over medium-high heat, take a saucepan & we have to add egg rolls & add 1-inch oil to them & till they turn brown, let them cook.
- Enjoy and serve!
Nutritional Information
Keto Philly Cheesesteak Egg Rolls:
Per Serving: 133
calories;
protein 7.2g;
carbohydrates 6g;
fat 8.9g;
cholesterol 28.3mg;
sodium 330.3mg