Prep Time:5 mins

 Total Time:5 mins

Course: Dessert

Cuisine: American

Keyword: Keto Fat Bomb, Low Carb Fat Bomb, Peanut Butter Fluff

Servings: 8

Calories: 348kcal


  • 1 1/2 Cups Heavy Cream
  • 1 Package softened Cream Cheese (8oz)
  • 1/3 Cup Natural Peanut Butter
  • 1/3 Cup Sour Cream
  • 1/2 Cup Swerve
  • 1 Teaspoon Peanut Butter Extract
  • 1/4 Teaspoon Lemon Juice
  • 1 teaspoon Vanilla extract
  • 6 Drops Ez-Sweetz (to taste)

US CustomaryMetric


  • Gather your goodies.
  • Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
  • Whip until creamy.
  • Serve it up!
  • Refrigerate extra servings.

Recipe Notes

This freezes without issue, but freezing doesn’t really add much to the texture (i.e. it’s not like ice cream). You need it to thaw out reasonably well before eating it.

Nutrition Facts

Peanut Butter Fat Bomb Fluff

Amount Per Serving (1 portion)

Calories 348Calories from Fat 304

% Daily Value*

Fat 33.74g52%

Saturated Fat 18.587g93%

Cholesterol 3.9mg1%

Sodium 106.02mg4%

Carbohydrates 4.51g2%

Fiber 0.668g3%

Sugar 0.534g1%

Protein 6.02g12%

Net Carbs 3.84