Indulge in the perfect blend of savory and fresh flavors with our irresistible Low Carb Broccoli Salad with Bacon, a wholesome and satisfying dish that’s sure to become a staple in your recipe collection. Bursting with crisp broccoli florets, tangy red onion, smoky bacon, and creamy cheddar cheese, this salad offers a delightful combination of textures and tastes that will tantalize your taste buds with every bite. Topped with a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard, this salad is a flavorful addition to any meal or gathering.
Ingredients:
For the Salad:
- 4 cups fresh broccoli florets (about 2 small heads)
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked and crumbled bacon (about 6-8 slices)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds (optional)
- Salt and black pepper to taste
For the Dressing:
- 1/2 cup mayonnaise (you can use a low-fat or avocado mayo for a healthier option)
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons low-carb sweetener (like erythritol or stevia), or to taste
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a large mixing bowl, combine the fresh broccoli florets, finely chopped red onion, crumbled bacon, shredded cheddar cheese, and sunflower seeds (if using). Toss gently to combine.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, low-carb sweetener, minced garlic, Dijon mustard, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli salad and toss gently to coat the ingredients evenly with the creamy dressing.
- Season the salad with additional salt and black pepper to taste, if desired.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
- Before serving, give the salad a final toss to ensure that the dressing is evenly distributed.
- Garnish with additional bacon crumbles, shredded cheddar cheese, or sunflower seeds, if desired.
- Serve chilled and enjoy the delightful flavors of our Low Carb Broccoli Salad with Bacon as a satisfying side dish or light meal.
Useful Information:
- Variations: Customize your Low Carb Broccoli Salad with Bacon by adding additional ingredients such as diced avocado, cherry tomatoes, or sliced almonds for extra flavor and texture. You can also experiment with different types of cheese or nuts to suit your taste preferences.
- Serving Suggestions: Serve this delicious broccoli salad as a side dish alongside grilled chicken, steak, or fish for a complete and balanced meal. It also makes a great addition to summer barbecues, picnics, or potlucks, offering a refreshing and nutritious option that everyone will love.
- Storage: Store any leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. The salad may soften slightly over time, but it will still be delicious to enjoy as a quick and convenient meal or snack.
- Nutritional Information: Each serving of our Low Carb Broccoli Salad with Bacon provides a satisfying combination of protein, healthy fats, and fiber, making it a nutritious and filling option for those following a low-carb lifestyle. Adjustments can be made to the recipe to accommodate specific dietary needs or preferences, such as using turkey bacon or omitting the cheese for a dairy-free option.
Treat yourself to the savory goodness of our Low Carb Broccoli Salad with Bacon, a flavorful and nutritious dish that’s perfect for any occasion. With its vibrant colors, bold flavors, and satisfying crunch, this salad is sure to please even the most discerning palate. So whip up a batch today, and enjoy a taste of wholesome goodness that’s as delicious as it is nutritious!

LOW CARB BROCCOLI SALAD WITH BACON
ngredients:
For the Salad:
4 cups fresh broccoli florets (about 2 small heads)
1/2 cup red onion, finely chopped
1/2 cup cooked and crumbled bacon (about 6-8 slices)
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds (optional)
Salt and black pepper to taste
For the Dressing:
1/2 cup mayonnaise (you can use a low-fat or avocado mayo for a healthier option)
2 tablespoons apple cider vinegar
1-2 tablespoons low-carb sweetener (like erythritol or stevia) or to taste
1 clove garlic, minced
1/2 teaspoon Dijon mustard
Salt and black pepper to taste