Loaded Potato Soup

Introduction: Savor the irresistible flavors of our Loaded Potato Soup, a creamy and indulgent dish that’s perfect for warming up on chilly days or satisfying your comfort food cravings. Made with diced potatoes, savory chicken bouillon, aromatic herbs, and a generous helping of cheese, this soup is a delightful fusion of hearty ingredients that will leave you craving more with every spoonful. So gather your ingredients and get ready to enjoy a bowl of pure comfort and satisfaction.

Ingredients:

  • 4 large potatoes, diced
  • Water, enough to cover the top of the potatoes
  • 1 cup diced onions
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons flour
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 1 cup shredded cheddar cheese, plus more for garnish
  • 2 slices bacon, cooked and crumbled (optional)

Preparation:

  1. Cook Potatoes: In a 4-quart saucepan over medium-high heat, add the diced potatoes and enough water to cover the top of the potatoes (about 3-4 cups). Allow the potatoes to fully cook until tender.
  2. Add Ingredients: To the cooked potatoes, add the diced onions, milk, chicken bouillon cubes, dried parsley, garlic powder, dried basil, salt, pepper, hot sauce, and one piece of crumbled bacon (if using). Mix well to combine.
  3. Thicken Soup: Quickly add the flour to the soup mixture, stirring until no lumps appear and the mixture begins to thicken.
  4. Simmer: Reduce the heat to low, cover the saucepan, and allow the soup to simmer for 10 minutes, occasionally stirring to ensure even cooking.
  5. Add Cheese: Stir in the shredded cheddar cheese until melted and fully incorporated into the soup.
  6. Garnish and Serve: Dice the remaining bacon slices for garnish. Ladle the hot soup into serving bowls and garnish the tops with additional shredded cheddar cheese and crumbled bacon.
  7. Enjoy: Serve the Loaded Potato Soup hot and savor the comforting flavors with each delicious spoonful.

Additional Tips:

  • For added flavor, you can use chicken or vegetable broth instead of water when cooking the potatoes.
  • Customize the soup by adding toppings such as sliced green onions, chopped chives, sour cream, or crispy fried onions for extra texture and flavor.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for future enjoyment. Reheat gently on the stove or in the microwave before serving.

Nutrition Information: (Per Serving – 1 cup)

  • Calories: 300 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 900mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 14g

Conclusion: Treat yourself to the ultimate comfort food experience with our Loaded Potato Soup—a creamy and satisfying dish that’s bursting with flavor. From the tender potatoes to the rich cheese and savory bacon, each spoonful is a taste of pure delight. So cozy up with a bowl of this hearty soup, garnish with your favorite toppings, and indulge in the comforting embrace of homemade goodness. Enjoy every last bite and savor the simple pleasures of homemade cooking.