Introduction

Indulge in a guilt-free, summer-perfect dessert with this delicious Keto Strawberry Sorbet. Whether you’re living the keto lifestyle or simply trying to cut down on sugars and carbs, this sorbet offers the perfect blend of fruity freshness and creamy texture without compromising your dietary goals.

Crafted with fresh strawberries, natural low-carb sweeteners, and a splash of lemon juice, this sorbet is the perfect treat to satisfy your sweet cravings while keeping your carb count in check. Unlike traditional sorbets that are often loaded with refined sugars, this version uses keto-friendly ingredients that help maintain ketosis and support weight loss.

Best of all, this recipe is not only keto but also gluten-free, dairy-free, vegan, paleo-friendly, and perfect for those who are lactose-intolerant or following a plant-based lifestyle.

Let’s dive deep into the details of this wonderfully light and delicious keto strawberry sorbet.

Ingredients (Yields: 6 Servings)

  • 2 cups fresh or frozen strawberries (hulled and halved)
  • 1/3 cup powdered erythritol (or allulose or monk fruit sweetener; adjust to taste)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1/2 cup water (filtered or spring water)
  • 1/8 tsp xanthan gum (optional; helps improve texture and prevent iciness)
  • 1/2 tsp vanilla extract (optional, for a richer depth of flavor)
  • Pinch of sea salt

Instructions

Step 1: Prepare Your Strawberries

Start by thoroughly washing your fresh strawberries. Remove the green tops and slice them in halves. If you’re using frozen strawberries, ensure they’re completely thawed before blending to avoid overworking your blender or food processor.

Step 2: Blend the Ingredients

Add the strawberries to a high-speed blender or food processor along with powdered erythritol, lemon juice, water, vanilla extract (if using), sea salt, and xanthan gum. Blend on high until the mixture is smooth and silky. Scrape down the sides to ensure no strawberry chunks are left behind.

Step 3: Taste and Adjust

Once blended, taste the sorbet base. Depending on the natural sweetness of your strawberries, you may want to add a little more erythritol. Adjust to your liking but remember, freezing dulls sweetness slightly.

Step 4: Chill the Mixture

Pour the blended mixture into a bowl and place it in the refrigerator for at least 1–2 hours. Chilling the mixture helps speed up the freezing process later and gives the flavors time to meld beautifully.

Step 5: Churn or Freeze

Option 1 – Ice Cream Maker:
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). This will give you the smoothest, most sorbet-like consistency.

Option 2 – No Ice Cream Maker:
Pour the mixture into a shallow container and freeze for 3–4 hours. Every 30 minutes, stir vigorously with a fork or whisk to break up ice crystals. This helps improve texture without specialized equipment.

Step 6: Freeze Until Firm

After churning or mixing, transfer the sorbet to a freezer-safe container with a tight lid. Freeze for at least 2 more hours or until it reaches scoopable consistency.

Step 7: Serve and Enjoy

Let the sorbet sit at room temperature for 5–10 minutes before scooping. This makes it easier to serve and enhances the creamy texture. Garnish with fresh mint or a few sliced strawberries for an elegant presentation.

Nutritional Information (Per Serving, approx.)

  • Calories: 30 kcal
  • Fat: 0.2g
  • Protein: 0.3g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Net Carbs: 4g
  • Sugars: 3g (natural from strawberries)
  • Sodium: 15mg

Smart WW Points (per serving)

This recipe is very low in points due to its clean ingredients:

  • WW SmartPoints (Blue, Green, Purple): 1 point per serving
  • Note: Using allulose or monk fruit instead of erythritol may adjust SmartPoints slightly.

Why You’ll Love This Keto Strawberry Sorbet

  1. Low Carb & Keto Friendly: Only 4g net carbs per serving, making it perfect for anyone watching their carb intake.
  2. No Added Sugar: Uses erythritol, monk fruit, or allulose – all zero glycemic, keto-approved sweeteners.
  3. Vegan & Dairy-Free: Suitable for plant-based diets and lactose-intolerant individuals.
  4. No Churn Option: Even if you don’t own an ice cream maker, you can still make this at home.
  5. Quick & Easy: Minimal ingredients and prep time, with results that look and taste gourmet.

Ingredient Spotlight

  • Strawberries: Rich in vitamin C, antioxidants, and low in carbs, strawberries are an excellent keto-friendly fruit.
  • Lemon Juice: Not only enhances the bright fruit flavor but adds vitamin C and natural acidity that balances sweetness.
  • Erythritol/Monk Fruit: These sweeteners do not spike blood sugar or insulin, making them ideal for keto and diabetic-friendly recipes.
  • Xanthan Gum: This optional ingredient helps create a smoother texture and minimizes iciness, making your sorbet scoopable.

Tips for Success

  • Use ripe strawberries for the best flavor and natural sweetness.
  • Chill before freezing to help the sorbet churn better and freeze evenly.
  • Don’t skip lemon juice – it balances the sweetness and enhances the berry flavor.
  • Store in an airtight container to prevent ice crystals from forming.
  • Serve with keto cookies or dark chocolate shavings for a decadent yet low-carb dessert experience.

Storage & Shelf Life

Store the sorbet in a freezer-safe, airtight container for up to 2 weeks. To maintain the best texture, place a piece of parchment paper directly on the surface of the sorbet before sealing. This reduces freezer burn and helps preserve the smooth texture.

Customization Ideas

  • Add coconut milk for a creamier version, making it a strawberry cream sorbet.
  • Blend with raspberries or blueberries for a mixed berry sorbet.
  • Stir in chia seeds before freezing for added fiber and texture.
  • Swirl with a keto chocolate sauce before final freezing for a marble effect.

Final Thoughts

Keto Strawberry Sorbet is a stunning dessert that proves you don’t need sugar or carbs to create something delicious and beautiful. It’s light, refreshing, and incredibly simple to prepare at home. Whether you’re cooling off during the hot summer months or just in need of a quick keto-friendly dessert, this sorbet fits the bill.

Perfect for dinner parties, meal prep, or an everyday treat, this recipe will quickly become a staple in your keto kitchen. Serve it in a bowl, on a cone (keto version, of course), or as a topping to your favorite keto cakes and cheesecakes.

With its low SmartPoints, natural sweetness, and powerful nutritional profile, this Keto Strawberry Sorbet is a win for anyone watching their weight, sugar intake, or trying to live a cleaner, more mindful lifestyle.