Keto Standing Rib Roast
SERVES 8
Ingredients List
1(5-lb) bone-in standing rib roast (prime rib)
~sea salt and freshly ground black pepper
8 Tbsp(1 stick) butter, softened
5 clovesgarlic, mashed or crushed into a paste
1 Tbspdried Italian herb blend
3/4 cupsour cream
3 Tbsppeeled and freshly grated horseradish or prepared horseradish
1 Tbspfresh lemon juice
Instructions
The day before you plan to prepare the prime rib, place it on a baking sheet and salt all the meat surface with 4 teaspoons of salt, then refrigerate, uncovered, overnight.
The day of cooking, remove the beef from the refrigerator and bring to room temperature, 2 to 3 hours. Pat the beef dry with a paper towel.
Preheat oven to 475°F (245°C). Adjust the oven racks so the beef can roast in the middle of the oven.
In a small bowl, mix together the butter, garlic, and dried herb blend. Season with 2 teaspoons salt and 1 teaspoon pepper.
Slather a layer of about 1/3 of seasoned butter on the underside of the beef (the bone side). Place the beef in a heavy ovenproof skillet or roasting pan, bone side down. Spread another 1/3 of the remaining seasoned butter on the top and sides, reserving the remaining butter for the first baste.
Roast for 20 minutes. Reduce the oven temperature down to 275°F (135°C), spread the remaining seasoned butter over the top of the beef, then continue roasting, basting every 30 minutes with pan juices, until the internal temperature is 120°F (50°C) for medium-rare, about 90 minutes. (Start checking the internal temperature early in case it cooks more quickly.)
Transfer the beef to a serving platter, cover loosely with foil, and let it rest for 25 to 30 minutes; the internal temperature will rise to 125°F (52°C).
Meanwhile, make the horseradish crème: in a medium bowl. Combine the sour cream, horseradish, and lemon juice. Season with 1/2 teaspoon pepper.
Slice the beef and serve with the horseradish sauce.
NUTRITIONAL INFORMATION
MACROSper serving
472Calories
39gFat
26gProtein
3gTotal Carbs
0gFiber
3gNet Carbs
Elevate your dining experience with our Keto Standing Rib Roast recipe, a culinary masterpiece that promises to impress even the most discerning palates. Perfect for special occasions or intimate gatherings, this tender and flavorful prime rib roast is seasoned to perfection and served with a delectable horseradish crème. With its rich flavors and succulent texture, this dish is sure to become a favorite in your recipe collection.
Ingredients:
1 (5-lb) bone-in standing rib roast (prime rib)
Sea salt and freshly ground black pepper
8 Tbsp (1 stick) butter, softened
5 cloves garlic, mashed or crushed into a paste
1 Tbsp dried Italian herb blend
3/4 cup sour cream
3 Tbsp peeled and freshly grated horseradish or prepared horseradish
1 Tbsp fresh lemon juice
Instructions:
Preparation the Day Before:
The day before cooking, place the standing rib roast on a baking sheet and generously season all surfaces with 4 teaspoons of salt. Refrigerate the roast, uncovered, overnight to allow the flavors to meld.
Preparation on the Day of Cooking:
Remove the roast from the refrigerator and let it come to room temperature for 2 to 3 hours. Pat the roast dry with paper towels to ensure a crisp exterior during cooking.
Preheat the oven to 475°F (245°C) and adjust the oven racks to accommodate the roast in the middle.
Prepare the Seasoned Butter:
In a small bowl, combine the softened butter, crushed garlic, dried Italian herb blend, 2 teaspoons salt, and 1 teaspoon pepper. Mix well to create a seasoned butter mixture.
Season and Roast the Rib Roast:
Spread a layer of seasoned butter on the underside (bone side) of the rib roast. Place the roast in a heavy ovenproof skillet or roasting pan, bone side down.
Spread another layer of seasoned butter over the top and sides of the roast, reserving some for basting.
Roast the rib roast for 20 minutes at 475°F (245°C). Then, reduce the oven temperature to 275°F (135°C).
Spread the remaining seasoned butter over the top of the roast and continue roasting, basting every 30 minutes with pan juices, until the internal temperature reaches 120°F (50°C) for medium-rare, approximately 90 minutes.
Rest and Serve:
Transfer the rib roast to a serving platter, cover loosely with foil, and let it rest for 25 to 30 minutes. During this time, the internal temperature will rise to 125°F (52°C).
While the roast rests, prepare the horseradish crème by combining sour cream, freshly grated horseradish, lemon juice, and pepper in a medium bowl.
Slice the rib roast and serve with the horseradish crème on the side.
Nutritional Information:
Each serving of our Keto Standing Rib Roast provides approximately 472 calories, with 39 grams of fat, 26 grams of protein, 3 grams of total carbs, and 3 grams of net carbs. This dish is a delicious and satisfying option for those following a keto or low-carb lifestyle.
Conclusion:
In conclusion, our Keto Standing Rib Roast is a culinary masterpiece that combines tender meat, flavorful seasoning, and a creamy horseradish crème for a dining experience that’s both elegant and satisfying. Whether enjoyed as the centerpiece of a holiday feast or a special dinner celebration, this dish is sure to delight your taste buds and impress your guests. So gather your ingredients, preheat your oven, and prepare to indulge in the exquisite flavors of our Keto Standing Rib Roast.