The Keto Philly Cheese Steak egg roll is yummy and easy to prepare. Furthermore, it is a traditional keto lunch idea. Cream cheese is used to make these customizable keto Philly cheese steak roll-ups. Moreover, they are substantially lower in carbohydrates and still have all the tastes you love about the sandwiches.

Ingredients:
Egg roll wrappers: 1 pack.
Cheese: 1/2 pound.
Slices steak: 2.
Green bell pepper: 1.
White onion: 1.
Instructions:
Chop the onion in the small vessel.
Then cut the green pepper into little pieces and put it in the same vessel.
Add a drizzle of olive oil to a big, hot skillet and sauté the veggies until they are cooked but still crisp.
As you prepare to cook your Freeze slice steak, remove them to a plate lined with paper towels.
Cook the veggies in the same hot pan. When the meat cooks, mix the pepper and onion with it.
As the meat cooks split it up into bite-sized pieces using a flat metal spatula.
If your cheese isn’t mushy, it will make rolling simpler.
It’s time to roll up your Philly cheese steak egg rolls on a dry, clean surface.
Fill each one with approximately a quarter of a cup of filling.
To achieve the perfect crisp, you need to cook these egg rolls in two batches.
Start the timer for ten minutes at 350.
Serve it and enjoy it.


Notes:
The steak will be firmer and simpler to cut with a sharp knife when you remove it from the freezer. Because the egg roll wrappers are so thin and delicate, huge bits of steak may peek through the wrapper, so cut your steak into extremely tiny slices.

Storage information:
Once filled, freeze your egg rolls for one hour on a baking sheet. Remove all the air, move to a bag suitable for freezing, and store in the freezer for a maximum of three months.
FAQs:
What can I serve with this recipe?
Cheez Whiz is typically served with Philly cheese steaks, so we suggest trying it as a dip. Of course, even though it’s not conventional, ranch dressing tastes great.

Nutritional facts:
Carbohydrates: 20 g.
Fiber: 1 g.
Sugar: 1 g.
Saturated fat: 5 g.
Calories: 251 kcal.
Protein: 16 g.
Fat: 11 g.