Introduction: These Keto Mini Pizzas are a delicious, low-carb twist on everyone’s favorite comfort food. Made with a crust that’s high in protein and low in carbs, they’re perfect for satisfying pizza cravings without the carb overload. This recipe is customizable and easy to make, making it a great option for quick snacks, party appetizers, or family meals.

Ingredients:

For the Crust:

  • 1 ½ cups shredded mozzarella cheese
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 large egg
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

For the Toppings:

  • ¼ cup low-carb pizza sauce or marinara sauce
  • ½ cup shredded mozzarella cheese (or more, as desired)
  • Your favorite low-carb toppings: sliced mushrooms, bell peppers, olives, spinach, vegan or plant-based pepperoni, etc.
  • Dried Italian herbs, for garnish (optional)

Instructions:

Step 1: Make the Crust

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Melt the Cheese:
    • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 20-second intervals, stirring in between, until the cheeses are fully melted and smooth.
  3. Combine with Almond Flour and Egg:
    • Add the almond flour, egg, baking powder, garlic powder, salt, and pepper to the melted cheese. Mix until you have a dough-like consistency.
  4. Shape the Mini Pizza Crusts:
    • Divide the dough into small balls (about 1 ½ inches each) and press each one flat on the parchment-lined baking sheet to form small pizza bases, about 3 inches in diameter.

Step 2: Pre-Bake the Crusts

  1. Bake the Crusts:
    • Bake the mini pizza crusts for about 8-10 minutes, or until they begin to turn golden brown.
  2. Remove from Oven:
    • Take the crusts out of the oven and allow them to cool slightly before adding toppings.

Step 3: Add Toppings

  1. Spread the Sauce:
    • Spoon a small amount of low-carb pizza sauce onto each mini pizza crust and spread it evenly.
  2. Add Cheese and Toppings:
    • Sprinkle shredded mozzarella cheese over the sauce, and add your desired toppings.

Step 4: Bake the Mini Pizzas

  1. Bake Again:
    • Place the topped mini pizzas back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  2. Garnish and Serve:
    • Sprinkle with dried Italian herbs if desired. Let the mini pizzas cool slightly before serving.

Serving Suggestions:

  • With a Side Salad: Serve with a simple side salad for a balanced, low-carb meal.
  • As Party Appetizers: These mini pizzas make great finger foods for parties or gatherings.
  • Dip Options: Serve with a side of marinara or garlic butter for dipping.

Tips and Variations:

  1. Try a Cauliflower Crust: For a veggie-packed option, use cauliflower rice in place of almond flour.
  2. Use Vegan Cheese and Toppings: To make this recipe dairy-free, opt for vegan mozzarella and cream cheese.
  3. Make Ahead: The crusts can be made in advance and frozen. Just thaw, add toppings, and bake for a quick meal.

Nutritional Information (Per Serving, Approx. 2 Mini Pizzas):

  • Calories: 180
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g
  • Protein: 8g
  • Fat: 15g

WW SmartPoints (Per Serving):

Each serving has approximately 5 SmartPoints on the Weight Watchers program, depending on specific ingredients used.

These Keto Mini Pizzas are a tasty, satisfying way to enjoy pizza without the carbs. With a cheesy, golden crust and customizable toppings, they’re sure to become a low-carb favorite. Perfect for pizza lovers on a keto or low-carb diet!