INGREDİENTS
FOR THE KETO CHEESE TACO SHELLS:
1 cup shredded cheese
FOR THE TOPPİNGS:
8 oz ground beef (200g)
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mexican chili
¼ teaspoon cayenne pepper
½ cup water
½ cup lettuce (finely shredded)
1 roma tomato (diced)
to taste sour cream
to taste salt and pepper
INSTRUCTİONS
Brown the ground beef over a medium high heat.
Once browned, add the spices, salt, pepper and water. Lower the heat and allow everthing to simmer together until the ground beef is at your desired level of sauciness.
While the ground beef simmers, you make the microwave tacos. A ¼ cup of shredded cheese is enough for two tacos. Divide a ¼ cup into two thin rounds and put in the microwave for approximately 45 – 60 seconds (This will vary with different microwaves – see recipe notes).
Once they feel crispy to the touch, carefully lift them from the plate and drape them over the side of a baking tray until cooled.
Once you’ve made 8 shells, fill with the toppings and enjoy!