Keto Gooey Butter Cake
Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.

Ingredients:
For the Crust:
2 cups almond flour
1/2 cup unsalted butter, melted
1/4 cup low-carb sweetener (erythritol or monk fruit)
1 teaspoon vanilla extract
Pinch of salt
For the Filling:
8 oz cream cheese, softened
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract


1 cup low-carb powdered sweetener (erythritol or monk fruit)
Nutrition Facts (Per Serving – Makes approximately 12 servings):

Calories: 280
Total Fat: 26g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 130mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Protein: 6gServings:

This recipe makes approximately 12 servings.

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
  2. Make the Crust:
    In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
    Press the mixture into the bottom of the prepared baking pan to form an even crust.
  3. Prepare the Filling:
    In a separate bowl, beat the softened cream cheese until smooth.
    Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined.
  4. Layer and Bake:
    Pour the cream cheese mixture over the crust in the baking pan.
    Smooth the top with a spatula.
    Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly.
  5. Cool and Chill:
    Allow the Keto Gooey Butter Cake to cool completely in the pan.
    Refrigerate for at least 2 hours, or overnight, to firm up the texture.
  6. Slice and Serve:
    Once chilled, slice into squares or bars.
    Serve chilled and enjoy the rich, gooey goodness!
  7. Store:
    Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.