This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish. 

Course: Crock Pot Meal

Cuisine: American

Keyword: chicken, crock pot, keto

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8

Calories: 347kcal

Equipment

  • Crock Pot

Ingredients

  • ½ cup chicken broth
  • 1 Hidden Valley Ranch seasoning packet
  • 2 pounds of defrosted chicken breasts
  • 8 oz package of Philadelphia Cream Cheese cut into chunks
  • 8 slices cooked and crumbled bacon
  • ½ cup shredded cheddar cheese

Instructions

  • Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
  • Cover and cook for 4 hours on high or 8 hours on low.
  • After the cook time has ended, shred the chicken with two forks.
  • Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
  • Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.

Nutrition

Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg