Introduction

Discover a decadent treat that aligns with your ketogenic lifestyle—Keto Chocolate Salami. This no-bake dessert is rich, indulgent, and surprisingly easy to make. Combining the deep flavors of chocolate with the crunch of nuts and a hint of coffee, Keto Chocolate Salami is an elegant dessert perfect for special occasions or a sweet finish to a regular meal. This recipe provides a satisfying chocolate fix without the carbs, making it an excellent choice for those on a low-carb or keto diet.

Ingredients

For the Chocolate Salami:

  • 1 cup (100 g) almond flour
    Provides a nutty base with a fine texture that mimics traditional biscuit crumbs.
  • 1/2 cup (60 g) unsweetened cocoa powder
    For a rich, chocolatey flavor. Ensure it is unsweetened to keep the recipe keto-friendly.
  • 1/2 cup (120 ml) coconut oil, melted
    Adds richness and binds the ingredients together.
  • 1/4 cup (60 ml) sugar-free maple syrup or liquid sweetener
    Provides sweetness without the carbs. Adjust based on your preferred level of sweetness.
  • 1/4 cup (60 ml) brewed espresso or strong coffee
    Adds depth to the chocolate flavor. You can substitute with decaffeinated coffee if preferred.
  • 1/2 cup (70 g) chopped nuts
    Such as walnuts, pecans, or almonds. Adds crunch and texture.
  • 1/4 cup (30 g) unsweetened shredded coconut
    For additional texture and a hint of coconut flavor.
  • 1/4 teaspoon sea salt
    Enhances the chocolate flavor and balances sweetness.
  • 1/2 teaspoon vanilla extract
    Adds complexity and depth of flavor.

For Coating:

  • 1/2 cup (50 g) unsweetened cocoa powder
    For rolling and coating the salami to give it a classic appearance.

Instructions

  1. Prepare Ingredients: Begin by gathering all ingredients and preparing them for use. Chop the nuts into small pieces and measure out all components to ensure a smooth preparation process.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, sea salt, and shredded coconut. Mix well to ensure even distribution of the dry ingredients.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, sugar-free maple syrup (or liquid sweetener), brewed espresso (or strong coffee), and vanilla extract. Stir until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir until a thick, uniform mixture forms. The mixture should be thick enough to hold its shape but still pliable.
  5. Incorporate Nuts: Gently fold in the chopped nuts until evenly distributed throughout the mixture. This adds texture and crunch to the chocolate salami.
  6. Shape the Salami: Lay out a large piece of plastic wrap or parchment paper on a flat surface. Transfer the chocolate mixture onto the wrap. Use the wrap to shape the mixture into a log or salami shape, pressing and rolling it firmly to ensure it holds together.
  7. Chill: Wrap the formed salami tightly in the plastic wrap or parchment paper. Refrigerate for at least 2 hours, or until firm. For quicker results, you can freeze the salami for about 1 hour.
  8. Prepare Coating: Once the salami has chilled and firmed up, unwrap it from the plastic wrap. Place the additional unsweetened cocoa powder on a plate.
  9. Coat the Salami: Roll the chilled salami in the cocoa powder until it is evenly coated. This gives it a classic salami appearance and adds extra chocolate flavor.
  10. Slice and Serve: Use a sharp knife to slice the chocolate salami into thin rounds. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
  11. Optional Garnishes: For added flair, garnish with a dusting of powdered erythritol or additional chopped nuts before serving.

Nutritional Information (Per Serving, based on 12 servings)

  • Serving Size: 1 slice (approximately 50 g)
  • Calories: 180
  • Protein: 4 g
  • Carbohydrates: 12 g
    • Net Carbohydrates: 6 g (subtracting fiber and sugar alcohols)
  • Fiber: 6 g
  • Sugar: 1 g
  • Fat: 16 g
    • Saturated Fat: 13 g
  • Cholesterol: 0 mg
  • Sodium: 70 mg

SmartPoints Value

  • WW Blue Plan: 5 SmartPoints per serving
  • WW Green Plan: 5 SmartPoints per serving
  • WW Purple Plan: 5 SmartPoints per serving

Additional Information

  • Storage: Store any leftover Keto Chocolate Salami in an airtight container in the refrigerator. It will keep for up to 2 weeks. You can also freeze individual slices for up to 3 months. Thaw in the refrigerator before serving.
  • Dietary Considerations: This recipe is keto-friendly, low-carb, gluten-free, and suitable for those on a dairy-free diet if coconut oil is used. Ensure all ingredients used are compliant with your dietary needs.
  • Customizations: You can experiment with different nuts or add sugar-free chocolate chips for varied texture. For a more intense coffee flavor, increase the amount of brewed espresso.

Tips for Perfect Chocolate Salami

  1. Chilling Time: Ensure the salami is properly chilled to achieve the right firmness. This step is crucial for easy slicing and maintaining the salami shape.
  2. Shaping: Use plastic wrap or parchment paper to help shape the salami. This prevents the mixture from sticking and makes it easier to form a uniform log.
  3. Coating: Rolling the salami in cocoa powder is essential for achieving the traditional appearance and adding extra chocolate flavor. Ensure an even coating for the best result.
  4. Slicing: Use a sharp knife to slice the salami. A serrated knife can be helpful for cleaner cuts, especially if the salami is very firm.

Variations

  • Nut-Free Version: Substitute the nuts with additional shredded coconut or keto-friendly granola for a nut-free alternative.
  • Spiced Chocolate Salami: Add a pinch of ground cinnamon or cayenne pepper to the cocoa powder for a spiced version.
  • Berry Infusion: Fold in some dried, unsweetened berries or a bit of unsweetened berry powder for a fruity twist.

Conclusion

Keto Chocolate Salami offers a rich and satisfying dessert that aligns perfectly with your ketogenic lifestyle. Its combination of smooth chocolate, crunchy nuts, and subtle coffee undertones creates a treat that is both indulgent and guilt-free. Whether you’re preparing for a special occasion or simply looking for a delicious low-carb treat, this recipe provides a perfect solution. Easy to make and customizable to your taste, Keto Chocolate Salami is sure to become a favorite in your low-carb dessert collection.