Big Mac Salad
This Big Mac salad is a low-carb version of the classic McDonald’s burger. It has all the flavors and ingredients of a Big Mac, but without the bun.

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You can enjoy this salad as a light and satisfying meal that is easy to make and customize. It has crispy lettuce, juicy ground beef, tangy pickles, creamy cheese, and a delicious dressing that mimics the Big Mac sauce.

Ingredients

  • 1/2 head of iceberg lettuce, shredded
  • 1/4 cup of red onion, diced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of dill pickles, chopped
  • 1/2 pound of ground beef
  • 1/4 teaspoon of sea salt
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  • 1/4 teaspoon of black pepper
  • 1/4 cup of thousand island dressing

Instructions


  1. In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spatula, until browned and cooked through. Drain the excess fat if needed.

  2. Season the beef with salt and pepper and set aside.

  3. In a large salad bowl, toss the lettuce, onion, cheese, and pickles together.

  4. Divide the salad among four plates or bowls and top with the beef.

  5. Drizzle the dressing over each salad and enjoy.

Nutrition
This recipe makes four servings. Each serving has: