The Keto Chocolate Pumpkin Truffles are the best and greatest idea for the candies recipe and it is mostly used after meals and lunch and it is low-carb, and keto-friendly. Furthermore, pumpkin puree, stevia powder, cinnamon, ginger, nutmeg, heavy whipping cream, cocoa butter, swerve powdered sweetener, whey protein, baking chocolate, cocoa butter, and vanilla extract are the best mixture for this recipe.

For the chocolate coating:
Vanilla extract 1/2 tsp.
Swerve powdered sweetener 3 tbsp.
Baking chocolate 4 oz.
Stevia powder 1/8 tsp.
Cocoa butter 1 oz.
For the filling:
Whey protein 1/2 cup
Cocoa butter 5 ounces
Cinnamon 1/2 tsp.
Swerve powdered sweetener 2/3 cup
Nutmeg 1/8 tsp.
Heavy whipping cream 1/4 cup
Ginger 1/4 tsp.
For the filling:
Whisk all the ingredients in a saucepan and after melting the butter, leave it out of the saucepan and heat.
After 5 minutes, place the mixture in the bowl and hide it with the plastic wrap.
Place the pumpkin for 2 hour in a fridge.
After removing the bowl from the fridge, cut the mixture into a square shape and set it aside until making the chocolate coating.
For the chocolate coating:
Whisk all the ingredients in a bowl and allow the chocolate to melt perfectly.
Leave the pumpkins in the fridge, coating them with the chocolate coating.
Then, serve it.

This recipe is the best and greatest idea for Halloween and Thanksgiving. Furthermore, this recipe is fully hidden with the dark chocolates and coated with the chocolate chips.
To make this recipe delicious freeze the pumpkin for 1 hour.
If you melt the chocolate, run the microwave slowly.
Frequently asked questions:

What do I serve with this recipe?
You can serve this recipe with peanut butter squares, parmesan crisps, and pumpkin spice latte.
Can I change the coconut oil with the cocoa butter?
Yes, sure you can change the coconut butter with cocoa butter.
Nutritional facts:
Calories: 112 kcal
Serving size: 1 lettuce wrap
Total fat: 8g
Calcium: 18 mg
Cholesterol: 27 mg
Saturated fat: 3 g
Iron: 1 mg
vitamin A: 2856 IU
Sodium: 374 mg
Trans fat: 1 g
Potassium: 183 mg
vitamin C: 2 mg
Total carbohydrates: 2 g
Fiber: 1 g
Sugar: 1 g
Protein: 7 g