Ingredients
1 pound broccoli cut into florets
1 rotisserie chicken meat shredded
8 ounces cream cheese3/4 cup heavy cream
1/2 cup unsweetened almond milk
One tablespoon Dijon mustard
1 teaspoon garlic powder
Half teaspoon salt
1/4 teaspoon pepper ground
1/4 cup fresh basil chopped
1 cup cheddar cheese shredded
1 Firstly, preheat your oven to 200C.
- Take a saucepan and add water and place it over high heat and boil the broccoli till boiled well.
- Drain well and take a large bowl and put boiled broccoli into the bowl and add shredded chicken and mix well till well combined.
- Take a small saucepan over medium-high heat and add cream cheese, cream, almond milk, mustard, garlic, salt and pepper and sauté well till well combined and till it becomes a smooth sauce.
- Now pour the hot sauce into the broccoli and cheese mixture and now add basil and mix well.
- Now we have to pour the mixture into the casserole dish and top it up with shredded cheese.
- Now bake it for 15-20 minutes or till cheese has browned.
- Serve and enjoy the chicken and broccoli lasagne recipe.
Nutritional Information :
Serving: 250g |Calories: 416kcal |Carbohydrates: 6g| Protein: 31g |
Fat: 30g |Saturated Fat: 15g |Cholesterol: 160mg |Sodium: 696mg |Potassium: 506mg |Fibre: 2g |Sugar: 2g |
Vitamin A: 1280IU |Vitamin C: 50.8mg |Calcium: 204mg |Iron: 1.2mg