Ingredients:

For the Quesadillas:

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 4 low-carb tortillas (look for ones made with almond flour or coconut flour)
  • 1 1/2 cups shredded cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion (optional)
  • 1/4 cup chopped pickles (optional)

For the Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon sugar-free ketchup
  • 1 teaspoon white vinegar
  • Salt and pepper, to taste

Instructions:

  1. Cook the Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and garlic powder. Drain any excess grease.
  2. Prepare the Sauce:
    • In a small bowl, mix together the mayonnaise, mustard, sugar-free ketchup, white vinegar, salt, and pepper to create the sauce. Set aside.
  3. Assemble the Quesadillas:
    • Lay out the low-carb tortillas on a clean surface.
    • Spread a thin layer of the sauce on one side of each tortilla.
  4. Add Toppings:
    • On half of each tortilla, evenly distribute the cooked ground beef, shredded cheddar cheese, crumbled bacon, diced tomatoes, red onion (if using), and chopped pickles (if using).
  5. Fold and Cook:
    • Fold the tortillas in half to cover the filling, creating a semi-circle shape.
    • Heat a skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
  6. Serve:
    • Remove the quesadillas from the skillet and let them cool for a minute.
    • Slice each quesadilla into wedges and serve with extra sauce for dipping.
  7. Enjoy:
    • Enjoy your Keto Bacon Cheeseburger Quesadillas with your favorite low-carb sides or a crisp green salad.