Vegan Crust-less Fruit Pie


Welcome to a culinary delight that’s not only tantalizing to the taste buds but also nourishing to the body – our Vegan Crustless Fruit Pie. Bursting with the vibrant colors and flavors of strawberries, blueberries, and black seedless grapes, this guilt-free dessert is a celebration of wholesome ingredients and mindful indulgence.


Gather the following premium-quality ingredients to embark on your journey to pie perfection:

  • 1 cup of ripe, succulent strawberries, washed and hulled
  • 1 cup of plump, juicy blueberries, meticulously rinsed
  • 1 cup of crisp, sweet black seedless grapes, halved
  • 2 teaspoons of monk fruit sweetener, or your preferred vegan sweetening agent
  • 1 tablespoon of pure almond extract, for an exquisite fragrance and taste sensation


Prepare to dazzle your senses with the symphony of flavors that awaits:

  1. Preheat your oven to a precise temperature of 350°F (175°C), ensuring the perfect environment for your culinary masterpiece to unfold.
  2. In a spacious mixing bowl, unite the luscious strawberries, tantalizing blueberries, and delightful black seedless grapes. These vibrant gems of nature promise a harmonious blend of sweet and tangy notes.
  3. Introduce the monk fruit sweetener, or your chosen vegan alternative, to the fruit medley. Stir gently to ensure each fruit is lovingly coated with a touch of sweetness, enhancing their natural allure without overpowering their essence.
  4. Elevate the flavor profile of your creation with the addition of pure almond extract. Just a tablespoon of this aromatic elixir will infuse your pie with an irresistible allure, leaving your taste buds yearning for more.
  5. With meticulous care, transfer the fruit mixture into a pie dish or baking dish, ensuring an even distribution that will culminate in a symphony of flavors with every mouthful.
  6. Place your culinary masterpiece into the preheated oven, where it will undergo a transformative journey over the course of one hour. As the tantalizing aromas waft through your kitchen, anticipation builds for the moment when your Vegan Crustless Fruit Pie emerges, golden-brown and irresistible.
  7. Once the hour has elapsed, retrieve your pie from the oven, its surface aglow with the promise of indulgence. Allow it to cool briefly before slicing into generous portions, each one a testament to the artistry of plant-based cuisine.
  8. As you savor each delightful bite of your guilt-free creation, revel in the knowledge that you’ve embarked on a journey of culinary excellence, where flavor and wholesomeness intertwine in perfect harmony.


In conclusion, our Vegan Crustless Fruit Pie is not merely a dessert; it’s a celebration of nature’s bounty and the artistry of plant-based cuisine. With its vibrant colors, exquisite flavors, and guilt-free indulgence, this delectable treat is sure to become a cherished favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of sensory delight that will leave you craving more.

Vegan Crustless Fruit Pie


  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup black seedless grapes
  • 2 teaspoons monk fruit sweetener (or any vegan sweetener of your choice)
  • 1 tablespoon almond extract


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, blueberries, black seedless grapes, monk fruit sweetener, and almond extract.
  3. Spread the fruit mixture evenly into a pie dish or baking dish.
  4. Bake for an hour at 350°F (175°C).
  5. Enjoy your delicious vegan crustless fruit pie guilt-free!