Homemade Vegan Pizza with Cauliflower-Based Cheese: A Culinary Delight

Introduction: Indulge in the savory satisfaction of homemade vegan pizza, complete with a cauliflower-based cheese that elevates this classic dish to new heights. Whether you’re a seasoned vegan or simply looking to explore plant-based culinary creations, this recipe promises to tantalize your taste buds with its flavorful ingredients and wholesome goodness. From crafting the perfect dough to layering on delectable toppings, join us on a culinary journey that celebrates the art of pizza-making, vegan style.

Dough Preparation:

  1. Begin by warming water to the ideal temperature for activating yeast, ensuring a perfect rise for your pizza dough.
  2. Dissolve sugar and yeast in the warm water, allowing it to sit until it becomes foamy and aromatic—a sign of yeast activation.
  3. Combine flour, salt, olive oil, and activated yeast mixture in a large bowl, gradually forming a sticky yet pliable dough.
  4. Knead the dough on a floured surface until smooth and elastic, then let it rise in a covered bowl until doubled in size, allowing the flavors to develop.

Vegan Cheese Creation:

  1. Cook cauliflower until fork-tender, then blend it with tapioca flour, nutritional yeast, and non-dairy milk to achieve a creamy, cheese-like consistency.
  2. Adjust the amount of non-dairy milk based on your desired cheese thickness, ensuring a perfect balance of flavor and texture.

Pizza Sauce Preparation:

  1. Mix tomato sauce with garlic powder, dried parsley, oregano, and a hint of red pepper flakes to create a flavorful base for your pizza.

Assembling the Pizza:

  1. Preheat your oven to the optimal pizza-baking temperature, typically around 450°F or 230°C.
  2. Roll out the pizza dough to your desired thickness and transfer it to a pizza pan or baking sheet.
  3. Spread the prepared pizza sauce evenly over the dough, then add your cauliflower-based vegan cheese or any other toppings of choice.
  4. Bake the pizza until the crust is golden and the cheese is melted and bubbly, a process that usually takes about 12-15 minutes, depending on oven temperature and crust thickness.

Conclusion: Embrace the joy of creating homemade vegan pizza with cauliflower-based cheese, a culinary masterpiece that delights the senses and nourishes the soul. From the tender crust to the creamy cheese and flavorful sauce, each element of this pizza recipe is crafted with care to deliver an unforgettable dining experience. Whether enjoyed as a cozy meal at home or shared with loved ones during a gathering, this vegan pizza promises to satisfy cravings and inspire culinary creativity. Dive into the world of plant-based cuisine and savor the delicious flavors of this delightful dish.

Homemade vegan pizza with a cauliflower-based cheese:



  • 3 cups flour (360g)
  • 1 packet of yeast
  • 1 tbsp sugar
  • 1 1/2 tbsp olive oil
  • 1 cup warm water (110-115°F or 43-46°C)
  • 1/2 tsp salt


  1. Warm the water to 110-115°F (43-46°C). You can microwave it for about 30 seconds or test it with your finger for a very hot bath temperature.
  2. In the warm water, dissolve the sugar and yeast packet. Let it sit for 10 minutes until it becomes foamy and aromatic.
  3. In a large bowl, sift in half of the flour and add the salt. Gradually mix in the olive oil and activated yeast mixture. Continue adding the rest of the flour, mixing as you go. The dough should appear somewhat sticky.
  4. On a clean, floured surface, knead the dough for about a minute. If it’s too sticky, add a little more flour; if it’s too dry, add a touch more water. The dough should be smooth and soft.
  5. Shape the dough into a ball and place it in an oiled bowl. Cover it with a dish towel and set it aside for at least 30 minutes or until it has doubled in size.

Vegan Cheese:


  • 1/2 cauliflower (375g)
  • 3.5 tbsp tapioca flour
  • 1 tbsp nutritional yeast
  • 1-2 tsp salt (adjust to taste)
  • 1/2-1 cup unsweetened, unflavored non-dairy milk (start with 1/2 cup)


  1. Cut the cauliflower into small chunks and boil them until they are fork-tender.
  2. Drain the cooked cauliflower and place it in a high-speed blender along with tapioca flour, nutritional yeast, and 1/2 cup of non-dairy milk.
  3. Blend until smooth, adding more non-dairy milk as needed to reach your desired cheese consistency. Use less milk for a thicker cheese.

Pizza Sauce:


  • 3/4 cup tomato sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried oregano
  • A pinch of red pepper flakes


  1. In a small bowl, mix together the tomato sauce, garlic powder, dried parsley, dried oregano, and a pinch of red pepper flakes.

Assembling the Pizza:

  1. Preheat your oven to the desired pizza-baking temperature (typically around 450°F or 230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a pizza pan or baking sheet.
  4. Spread the pizza sauce evenly over the dough.
  5. Add your cauliflower-based vegan cheese or any other toppings of your choice.
  6. Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly, usually about 12-15 minutes, but times may vary depending on your oven and thickness of the crust.
  7. Slice and enjoy your homemade vegan pizza!