Ingredients:
4 low-carb tortillas (about 6 inches in diameter)
2 tablespoons olive oil or avocado oil
Salt and your choice of keto-friendly seasoning (e.g., chili powder, paprika, garlic powder)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Tortillas:
Lay out the low-carb tortillas on a clean surface.
Brush both sides of each tortilla with olive oil or avocado oil.
Cut the Tortillas:
Using a sharp knife or kitchen scissors, cut each tortilla into triangles or your preferred chip shape.
Season the Chips:
Arrange the tortilla triangles in a single layer on baking sheets lined with parchment paper.
Sprinkle your desired amount of salt and keto-friendly seasoning over the chips. Be mindful of the seasoning’s carb content.
Bake the Chips:
Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the chips are golden brown and crispy.
Keep a close eye on them as they can quickly go from perfectly crispy to overly browned.
Cool and Serve:
Once the chips are done, remove them from the oven and let them cool on the baking sheets.
As they cool, they will become even crispier.
Nutrition Facts (per serving, based on 1/4 of the batch):
Calories: ~90
Total Fat: ~6g
Saturated Fat: ~1g
Carbohydrates: ~7g
Fiber: ~3g
Sugars: ~0g
Protein: ~2g
Sodium: ~150mg