Keto Strawberry Cheesecake Fat Bombs
Delight in the luscious flavors of Keto Strawberry Cheesecake Fat Bombs, a decadent treat that combines creamy cheesecake with the sweetness of strawberries, all while remaining low-carb and ketogenic-friendly. These fat bombs are perfect for satisfying sweet cravings without compromising your dietary goals. Whether enjoyed as a snack, dessert, or even a quick energy boost, they offer a delightful blend of flavors and textures that will leave you wanting more.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup strawberries, fresh or frozen (thawed), diced
- 1/4 cup powdered erythritol (or sweetener of choice, adjusted to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 cup unsalted butter, melted
- Optional: 1-2 tablespoons lemon juice (to enhance flavor)
- Optional: 1/4 cup finely chopped dark chocolate or sugar-free chocolate chips (for coating)
Instructions:
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine softened cream cheese, diced strawberries, powdered erythritol, and vanilla extract. Use a hand mixer or stand mixer to beat until smooth and well combined. Taste and adjust sweetness as desired.
- Add Fats:
- Gradually add melted coconut oil and melted butter to the cream cheese mixture, mixing continuously until fully incorporated. The mixture should be thick and creamy.
- Optional Lemon Juice:
- If using, add 1-2 tablespoons of lemon juice to enhance the tangy flavor of the cheesecake mixture. Mix well.
- Chill the Mixture:
- Transfer the mixture to the refrigerator and chill for at least 1-2 hours, or until firm enough to shape into balls.
- Shape into Fat Bombs:
- Once chilled, scoop out tablespoon-sized portions of the cheesecake mixture and roll into balls using your hands. Place the balls on a parchment-lined baking sheet or plate.
- Optional Chocolate Coating:
- For an extra touch, melt finely chopped dark chocolate or sugar-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each cheesecake ball into the melted chocolate to coat evenly. Place back on the parchment-lined sheet.
- Freeze or Chill:
- Place the coated or uncoated fat bombs in the freezer for 30-60 minutes to set. Alternatively, chill them in the refrigerator for 1-2 hours until firm.
- Serve or Store:
- Once set, transfer the fat bombs to an airtight container. Store in the refrigerator for up to 1 week or in the freezer for up to 1 month. Serve chilled.
Nutritional Information:
- Serving Size: 1 fat bomb (uncoated)
- Calories: 90
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 1g
Smart Points:
- WW (Weight Watchers) Points: 2 points per fat bomb
Additional Tips:
- Variations: Experiment with different berries such as raspberries or blueberries for variety. You can also add a few drops of almond extract or coconut extract for a different flavor profile.
- Storage: Store the fat bombs in an airtight container in the refrigerator or freezer. If freezing, allow them to thaw for a few minutes before enjoying.
- Sweeteners: Adjust the amount of sweetener based on your preference for sweetness. You can also use powdered stevia or monk fruit sweetener as alternatives.
- Nut Butter Option: For added creaminess and flavor, blend in 1-2 tablespoons of almond butter or peanut butter into the cream cheese mixture.
- Presentation: Before serving, garnish with a slice of fresh strawberry or a sprinkle of powdered erythritol for an elegant touch.
These Keto Strawberry Cheesecake Fat Bombs are a delightful way to enjoy the creamy richness of cheesecake while maintaining a low-carb lifestyle. They are perfect for satisfying your sweet tooth or as a convenient snack option. With their simple preparation and delicious taste, they are sure to become a favorite among keto enthusiasts and dessert lovers alike. Embrace the indulgence of these fat bombs knowing they align with your health goals and provide a guilt-free treat that can be enjoyed anytime.