Introduction: Immerse yourself in the rich flavors of the Windy City with our Keto Homemade Chicago Style Deep Dish Pizza recipe, a gourmet twist on the iconic dish that promises to tantalize your taste buds and transport you to pizza paradise. Crafted with care and attention to detail, this low-carb marvel boasts a buttery crust, layers of savory toppings, and a robust tomato sauce that’s sure to leave you craving for more. Whether you’re a pizza aficionado or simply seeking a delicious keto-friendly option, our Deep Dish Pizza is a culinary masterpiece that’s worth savoring.

Ingredients:

For the Crust:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni or your preferred keto-friendly toppings (such as cooked sausage, bacon, mushrooms, bell peppers, onions, etc.)

For the Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or deep dish pizza pan with butter or cooking spray and set aside.
  2. In a large mixing bowl, combine almond flour, coconut flour, grated parmesan cheese, garlic powder, Italian seasoning, baking powder, and salt. Mix until well combined.
  3. Add melted butter and eggs to the dry ingredients. Mix until a dough forms, ensuring that all ingredients are thoroughly incorporated.
  4. Press the dough evenly into the bottom and up the sides of the prepared cake pan or pizza pan to form the crust.
  5. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown.
  6. While the crust is baking, prepare the sauce by combining crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a small saucepan. Simmer over low heat for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Once the crust is baked, remove it from the oven and let it cool for a few minutes.
  8. Spread half of the shredded mozzarella cheese evenly over the bottom of the crust.
  9. Layer the sliced pepperoni or your preferred keto-friendly toppings over the cheese.
  10. Pour the prepared sauce over the toppings, spreading it evenly with a spoon or spatula.
  11. Sprinkle the remaining shredded mozzarella cheese on top of the sauce.
  12. Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  13. Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Introduction: Immerse yourself in the rich flavors of the Windy City with our Keto Homemade Chicago Style Deep Dish Pizza recipe, a gourmet twist on the iconic dish that promises to tantalize your taste buds and transport you to pizza paradise. Crafted with care and attention to detail, this low-carb marvel boasts a buttery crust, layers of savory toppings, and a robust tomato sauce that’s sure to leave you craving for more. Whether you’re a pizza aficionado or simply seeking a delicious keto-friendly option, our Deep Dish Pizza is a culinary masterpiece that’s worth savoring.

Ingredients:

For the Crust:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni or your preferred keto-friendly toppings (such as cooked sausage, bacon, mushrooms, bell peppers, onions, etc.)

For the Sauce:

  • 1 can (14 ounces) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or deep dish pizza pan with butter or cooking spray and set aside.
  2. In a large mixing bowl, combine almond flour, coconut flour, grated parmesan cheese, garlic powder, Italian seasoning, baking powder, and salt. Mix until well combined.
  3. Add melted butter and eggs to the dry ingredients. Mix until a dough forms, ensuring that all ingredients are thoroughly incorporated.
  4. Press the dough evenly into the bottom and up the sides of the prepared cake pan or pizza pan to form the crust.
  5. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown.
  6. While the crust is baking, prepare the sauce by combining crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a small saucepan. Simmer over low heat for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Once the crust is baked, remove it from the oven and let it cool for a few minutes.
  8. Spread half of the shredded mozzarella cheese evenly over the bottom of the crust.
  9. Layer the sliced pepperoni or your preferred keto-friendly toppings over the cheese.
  10. Pour the prepared sauce over the toppings, spreading it evenly with a spoon or spatula.
  11. Sprinkle the remaining shredded mozzarella cheese on top of the sauce.
  12. Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  13. Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Information (per serving):

  • Calories: 400
  • Total Fat: 32g
  • Saturated Fat: 12g
  • Cholesterol: 100mg
  • Sodium: 550mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 20g

Smart WW Points: 10 per serving

Conclusion: Treat yourself to the ultimate keto indulgence with our Homemade Chicago Style Deep Dish Pizza, a culinary triumph that combines classic flavors with low-carb goodness. From the buttery crust to the savory toppings and robust tomato sauce, every bite is a journey of culinary bliss that’s sure to satisfy even the most discerning palate. Whether shared with loved ones or enjoyed as a solo indulgence, our Deep Dish Pizza is a celebration of taste and tradition that’s guaranteed to leave you craving for more. So gather your ingredients, roll up your sleeves, and get ready to embark on a pizza experience like no other!