Home Made Crab Rangoon Recipe

prep time: 30 MINS

cook time: 12 MINS

total time: 42 MINS

calories: 46KCAL

These easy Crab Rangoon taste like takeout but can be made right at home in your air fryer or oven!

yield: 30 PIECES

Ingredients
8 oz 1/3 less fat cream cheese, softened to room temperature
8 oz cooked crab meat, shredded (can substitute imitation crab meat)
1 teaspoon Worcestershire sauce
1 medium scallion, thinly sliced
¼ teaspoon garlic powder
⅛ teaspoon salt
30 wonton wrappers, (I use Nasoya brand)
Instructions
In a mixing bowl, combine the cream cheese, shredded crab meat, Worcestershire sauce, scallions, garlic powder, and salt. Stir together until thoroughly combined.
Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Place one tablespoon of crab mixture in the center of the wonton.
Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton closed. Repeat steps 2 and 3 with remaining ingredients to create 30 Rangoon. Mist the tops of the bites with cooking spray.
To Air Fry: Pre-heat the air fryer to 370 degrees for a few minutes. Working in batches (I did about 10 at a time, whatever fits in a single layer with some space around them), place some Rangoon into the air fryer basket and cook for 6-7 minutes until the tops are golden. Repeat with remaining batches.To Bake: Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper. Line the Rangoon up on the baking sheet and place in the oven. Bake for about 10-12 minutes until the tops are golden.
Notes
To view your current W-W Points for this recipe and track it in the W-W app or site, click here!

W-W Points per wonton bite: 1 (Points calculated using the recipe builder on weightwatchers.com)

Nutrition Information per wonton bite:

46 calories, 4 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 3 g protein, 0 g fiber, 107 mg sodium

MyW-W SmartPoints per (1 piece) serving:

Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints

W-W Points Plus:

1 per wonton bite

Title: Culinary Delight Unleashed: Homemade Crab Rangoon Extravaganza

Introduction: Embark on a culinary journey with our Homemade Crab Rangoon, a delightful creation that effortlessly captures the essence of takeout but can be crafted in the comfort of your own kitchen. This easy-to-follow recipe combines the richness of cream cheese, the succulence of shredded crab meat, and a medley of flavorful ingredients, all enveloped in a crispy wonton wrapper. Whether prepared in your air fryer or oven, these Crab Rangoon bites are a perfect blend of convenience and gourmet indulgence, promising to elevate your dining experience.

Ingredients:

8 oz 1/3 Less Fat Cream Cheese, Softened 8 oz Cooked Crab Meat, Shredded (Can Substitute Imitation Crab Meat) 1 Teaspoon Worcestershire Sauce 1 Medium Scallion, Thinly Sliced ¼ Teaspoon Garlic Powder ⅛ Teaspoon Salt 30 Wonton Wrappers (I use Nasoya brand)

Instructions:

1. Creamy Crab Filling: In a mixing bowl, combine the softened cream cheese, shredded crab meat, Worcestershire sauce, thinly sliced scallions, garlic powder, and salt. Stir the ingredients until a luscious and well-incorporated mixture is achieved.

2. Wonton Assembly:

  • Lay a wonton wrapper on a clean, dry surface.
  • Place one tablespoon of the crab mixture in the center of the wonton.
  • Dip your finger into a dish of water and run it along the entire outside edge of the wonton wrapper.
  • Gather the four corners of the wrapper and bring them to the center, pressing them together.
  • Seal the wonton closed by pressing the edges together. Repeat these steps to create 30 delectable Crab Rangoon bites.

3. Cooking Options:

  • Air Fryer Method:
    • Preheat the air fryer to 370 degrees. Working in batches, place the Rangoon into the air fryer basket and cook for 6-7 minutes until the tops turn golden.
  • Baking Method:
    • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper, arrange the Rangoon, and bake for 10-12 minutes until golden.

Nutritional Insight:

Calories: 46 kcal per wonton bite

WW SmartPoints: 1 (Green, Blue, Purple)

Nutrition Information per Wonton Bite: 46 calories, 4g carbs, 1g sugars, 2g fat, 1g saturated fat, 3g protein, 0g fiber, 107mg sodium

Culinary Expertise: This Homemade Crab Rangoon recipe not only offers a tantalizing taste experience but is also a testament to culinary expertise. Crafted with care, these bites are infused with the richness of cream cheese, the sweetness of crab meat, and a hint of savory perfection.

Serving Suggestions: Serve these Crab Rangoon bites as an elegant appetizer at your next gathering or make them a star attraction at your dinner table. Pair them with a sweet chili dipping sauce or a soy ginger glaze for an extra layer of flavor complexity.

Conclusion: Homemade Crab Rangoon redefines the art of crafting restaurant-worthy delicacies at home. Whether you opt for the air fryer or oven method, each bite encapsulates the essence of gourmet indulgence. Treat yourself to these crispy, creamy morsels and experience the joy of creating a culinary masterpiece that combines convenience with culinary excellence. Unleash the chef in you and let Homemade Crab Rangoon be the highlight of your next dining experience.