Delmonico Potatoes Recipe

Delmonico Potatoes, a classic American side dish, are known for their creamy texture and rich flavor, making them a perfect accompaniment to any meal. This recipe combines the convenience of Simply Potatoes with a velvety cheese sauce, delivering a dish that’s both satisfying and indulgent. Ideal for gatherings or special occasions, Delmonico Potatoes can be prepared ahead of time, ensuring you can enjoy more time with your guests. Below, you will find a detailed guide to preparing this delectable dish, complete with nutritional information and Weight Watchers points.

Recipe Overview

  • Course: Side Dish
  • Cuisine: American
  • Servings: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Refrigeration Time: 12 hours
  • Total Time: 13 hours

Ingredients

  • 20 oz. Simply Potatoes (1 bag)
  • 3/4 cup Milk (1% or your choice)
  • 3/4 cup Whipping Cream
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Dry Mustard
  • A generous dash of Pepper
  • A generous dash of Nutmeg
  • 1 cup Shredded Sharp Cheddar Cheese
  • 3 tablespoons Butter (divided into 6 slices)
  • Paprika (for sprinkling)

Nutritional Information (per serving)

  • Calories: 320
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 480mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Weight Watchers Points

  • Blue Plan: 10 points
  • Green Plan: 10 points
  • Purple Plan: 8 points

Cooking Instructions

Step 1: Preparation

Begin by generously buttering an 8 x 8 inch casserole dish. This ensures that the potatoes do not stick and adds a delicious flavor to the dish. Once the dish is prepared, spread the entire bag of Simply Potatoes evenly within the dish. Simply Potatoes are convenient and save you time on peeling and chopping.

Step 2: Sauce Creation

In a medium saucepan over medium-high heat, combine the milk, whipping cream, Kosher salt, dry mustard, and a generous dash of pepper and nutmeg. Whisk and stir the mixture until it approaches a gentle boil. This step is crucial as it helps meld the flavors together, creating a rich base for your cheese sauce.

Step 3: Adding Cheese

Once the mixture is nearly boiling, reduce the heat and add shredded sharp cheddar cheese. Stir continuously until the cheese melts completely into the sauce. This will result in a creamy, cheesy concoction that will envelop the potatoes beautifully. Be patient; achieving the right consistency is key to a perfect cheese sauce.

Step 4: Combining Ingredients

Carefully pour the creamy cheese mixture over the prepared Simply Potatoes in the casserole dish. Let it cool slightly before proceeding to the next step. This cooling period allows the sauce to thicken a bit, ensuring a more cohesive texture when baked.

Step 5: Final Touches

Place dots of butter slices over the top of the potato mixture and finish with a sprinkle of paprika. The paprika not only adds a pop of color but also a slight smokiness that complements the richness of the dish. Cover the casserole tightly with plastic wrap to prevent any moisture loss during refrigeration.

Step 6: Refrigeration

To enhance the flavors, place the casserole in the refrigerator for 12 hours or overnight. This resting period allows the ingredients to meld together, creating a more flavorful dish. It’s also an excellent way to streamline your cooking process for gatherings.

Step 7: Baking

When you’re ready to serve, preheat your oven to 350 degrees F. Take the refrigerated casserole out and bake it uncovered for 45 minutes. The goal here is to achieve a golden, bubbly top that invites everyone to dig in.

Tips and Variations

  • Doubling the Recipe: This recipe can easily be scaled for larger gatherings. Simply double the ingredients and use a 9 x 13 inch casserole dish. Adjust the baking time as needed, keeping an eye on the casserole to ensure it’s heated through.
  • Ingredient Flexibility: Feel free to experiment with different types of potatoes or cheeses. For a more gourmet twist, consider adding crumbled bacon or sautéed onions for added flavor and texture.
  • Make Ahead: This dish is ideal for meal prep. Prepare it a day in advance and bake it fresh for your event. The convenience of having a prepared side dish will alleviate stress on the day of your gathering.

Serving Suggestions

Delmonico Potatoes pair wonderfully with roasted meats, such as chicken or beef, and are a great addition to holiday dinners. Their creamy texture complements the savory flavors of the main dish, making them a favorite among guests.

Conclusion

Delmonico Potatoes are a timeless addition to any dining table. With their creamy cheese sauce and comforting flavors, they are sure to be a hit at your next meal. This detailed recipe offers an easy way to create a side dish that’s rich in flavor and nostalgic in nature. Enjoy the process of making this dish, and watch as it becomes a staple in your culinary repertoire.

Feel free to share this recipe on your website or with friends and family. Happy cooking!