Egg Roll In A Bowl – Zero Point

1 tsp minced ginger
4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
1⁄2 cup(s) shredded carrots
3 medium scallions
3 Tbsp low sodium soy sauce
1 1⁄2 tsp sesame oil
1 pound(s) ground chicken breast (98% FF)
Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
Add soy sauce and sesame oil.
Add full bag of coleslaw, stir till coated with sauce
Add 1/2 cup of shredded carrots, stir till coated with sauce
Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
Serving Size: about 1 1/2 cups