If you’re a fan of the classic Reuben sandwich, then you’re gonna love this Easy Keto Reuben Casserole.

 Course dinner

 Cuisine American

 Keyword Easy Keto Reuben Casserole, Keto Reuben Casserole

 Prep Time 10 minutes

 Cook Time 20 minutes

 Servings 6

 Calories 345 kcal


  • 1 Pound Corned Beef
  • 8 oz sauerkraut
  • 12 oz swiss cheese
  • 1/2 cup  diced dill pickles
  • Butter or cooking spray
  • 1/2 cup Russian dressing 


  1. Preheat oven to 400 degrees
  2. Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
  3. Grease your casserole dish with a nonstick cooking spray or butter.
  4. Layer half of the corned beef and top with sauerkraut, and pickles.
  5. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.
  6. Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
  7. Broil for 2-3 minutes and serve.

Recipe Notes

Calories Per Serving: 345
Net Carbs: 4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.